The search for mechanisms underlying the sour taste evoked by acids continues

Chemical Senses

Volumn 35, Issue 7, 2010, Pages 545-547

  Dotson, Cedrick D ^a,b  

^a UNIVERSITY OF FLORIDA COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Gustatory nerves; Pkd1l3; Preference; Receptor; Threshold; Transduction

Indexed keywords

ACID; CITRIC ACID; HYDROCHLORIC ACID; POLYCYSTIN 1; POLYCYSTIN 1L3; POLYCYSTIN 2; POLYCYSTIN 2L1; UNCLASSIFIED DRUG;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; EVOKED SOMATOSENSORY RESPONSE; GENE EXPRESSION PROFILING; GUSTATORY NERVOUS SYSTEM; MOUSE; NONHUMAN; PRIORITY JOURNAL; SENSORY SYSTEM ELECTROPHYSIOLOGY; SIGNAL TRANSDUCTION; SOUR TASTE; TASTE; TASTE ACUITY; TASTE BUD; TASTE DISCRIMINATION; TASTE PREFERENCE;

ACIDS; ANIMALS; MICE; MICE, KNOCKOUT; PROTEIN KINASE C; TASTE; TASTE BUDS;

MUS;

EID: 77955895741     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjq044     Document Type: Article

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