Effect of milk on the deodorization of malodorous breath after garlic ingestion

Journal of Food Science

Volumn 75, Issue 6, 2010, Pages

  Hansanugrum, Areerat ^a   Barringer, Sheryl A ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Allyl methyl sulfide; Deodorization; Garlic breath; Milk; SIFT MS

Indexed keywords

ALLYL COMPOUND; CASEIN; DEODORANT AGENT; FAT; SULFIDE; THIOL DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ADULT; ANIMAL; ARTICLE; BREATH ANALYSIS; CHEMICAL PHENOMENA; CHEMISTRY; COMPARATIVE STUDY; FEMALE; FOOD HANDLING; GARLIC; HALITOSIS; HUMAN; MASS SPECTROMETRY; MILK; OSMOLARITY; TIME;

ADULT; ALLYL COMPOUNDS; ANIMALS; BREATH TESTS; CASEINS; DEODORANTS; FATS; FEMALE; FOOD HANDLING; GARLIC; HALITOSIS; HUMANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MASS SPECTROMETRY; MILK; OSMOLAR CONCENTRATION; SULFHYDRYL COMPOUNDS; SULFIDES; TIME FACTORS; VOLATILE ORGANIC COMPOUNDS;

ALLIUM SATIVUM;

EID: 77955823787     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01715.x     Document Type: Article

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