Quality profile of palm sugar concentrate produced in Songkhla Province, Thailand

International Food Research Journal

Volumn 17, Issue 2, 2010, Pages 425-432

  Phaichamnan, M ^a   Posri, W ^b   Meenune, M ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Microbial count; Palm sap; Palm sugar concentrate; Palm syrup; Total soluble solids

Indexed keywords

EID: 77955805966     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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