Thermostabilities of plant phenol oxidase and peroxidase, determining the technology of their use in food industry

Prikladnaia biokhimiia i mikrobiologiia

Volumn 41, Issue 2, 2005, Pages 165-170

  Mchedlishvili, N I ^a   Omiadze, N T ^a   Gulua, L K ^a   Sadunishvili, T A ^a   Zamtaradze, R K ^a   Abutidze, M O ^a   Bendeliani, E G ^a   Kvesitadze, G I ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

MONOPHENOL MONOOXYGENASE; PEROXIDASE;

ARTICLE; ENZYME STABILITY; ENZYMOLOGY; FOOD INDUSTRY; METABOLISM; PLANT;

ENZYME STABILITY; FOOD INDUSTRY; MONOPHENOL MONOOXYGENASE; PEROXIDASES; PLANTS;

EID: 20844455765     PISSN: 05551099     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)