Purification and characterisation of an alanine aminopeptidase from bovine skeletal muscle

Food Chemistry

Volumn 124, Issue 2, 2011, Pages 634-639

  Ye, Xiu Juan ^a   Ng, Tzi Bun ^a  

^a Prince of Wales Hospital   (Hong Kong)

Author keywords

Alanine; Aminopeptidase; Bovine muscle; Isolation

Indexed keywords

AMINO ACIDS; ELECTROPHORESIS; FLUORINE COMPOUNDS; HYDROXYAPATITE; MAMMALS; MUSCLE; PURIFICATION; SULFUR COMPOUNDS;

ALANINE; AMINO PEPTIDASE; AMMONIUM SULPHATE; BOVINE MUSCLE; ISOLATION; MOLECULAR WEIGHT DETERMINATION; SKELETAL MUSCLE; SODIUM DODECYL SULPHATE;

SODIUM COMPOUNDS;

2 DIETHYLAMINOETHANOL; 2 NAPHTHYLAMINE; ALANYL 2 NAPHTHYLAMIDE; AMMONIUM SULFATE; BENZYLSULFONYL FLUORIDE; BESTATIN; CALCIUM ION; CELLULOSE; EDETIC ACID; HYDROXYAPATITE; IODOACETIC ACID; IRON; MAGNESIUM; MANGANESE; MICROSOMAL AMINOPEPTIDASE; PEPSTATIN; PUROMYCIN; UNCLASSIFIED DRUG; ZINC ION;

ADSORPTION; ANIMAL EXPERIMENT; ARTICLE; COW; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SPECIFICITY; FRACTIONATION; GEL FILTRATION; MOLECULAR SIZE; MOLECULAR WEIGHT; NONHUMAN; PH MEASUREMENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; SKELETAL MUSCLE; TEMPERATURE MEASUREMENT;

BOVINAE;

EID: 77955768597     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.087     Document Type: Article

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