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Volumn 345, Issue 10, 2010, Pages 1461-1468

Effect of a serine-to-aspartate replacement on the recognition of chitin oligosaccharides by truncated hevein. A 3D view by using NMR

Author keywords

Carbohydrates; Lectins; Molecular recognition; NMR; Three dimensional structure

Indexed keywords

AMINO ACIDS; ASSOCIATION REACTIONS; BINDING ENERGY; BINS; CARBOHYDRATES; FREE ENERGY; HYDROGEN BONDS; MOLECULAR RECOGNITION; NUCLEAR MAGNETIC RESONANCE; OLIGOSACCHARIDES; PEPTIDES; PROTEINS; TOPOLOGY;

EID: 77955726841     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2010.02.019     Document Type: Article
Times cited : (20)

References (35)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.