Volume exclusion and soft interaction effects on protein stability under crowded conditions

Biochemistry

Volumn 49, Issue 33, 2010, Pages 6984-6991

  Miklos, Andrew C ^a   Li, Conggang ^a   Sharaf, Naima G ^a   Pielak, Gary J ^a,b,c  

^a University of North Carolina at Chapel Hill   (United States)

^b UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL INTERACTIONS; CHYMOTRYPSIN INHIBITOR 2; CROWDING EFFECTS; EQUILIBRIUM STABILITY; GLOBULAR PROTEINS; HARD PARTICLES; INTERACTION EFFECT; MACROMOLECULAR CROWDING; NATIVE STATE; POLY(VINYL PYRROLIDONE); PROTEIN STABILITY; STABILIZING EFFECTS; STERIC EFFECT; VOLUME EXCLUSION;

AMIDES; MACROMOLECULES;

PROTEINS;

CHYMOTRYPSIN INHIBITOR; GLOBULAR PROTEIN; POVIDONE; CHYMOTRYPSIN INHIBITOR 2; PEPTIDE; VEGETABLE PROTEIN;

ARTICLE; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; PROTEIN INTERACTION; PROTEIN STABILITY; QUANTITATIVE ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; HORDEUM; PLANT SEED; THERMODYNAMICS;

HORDEUM; MODELS, MOLECULAR; PEPTIDES; PLANT PROTEINS; POVIDONE; PROTEIN STABILITY; SEEDS; THERMODYNAMICS;

EID: 77955707910     PISSN: 00062960     EISSN: 15204995     Source Type: Journal    
DOI: 10.1021/bi100727y     Document Type: Article

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