Comparison study of white ginseng, red ginseng, and fermented red ginseng on the protective effect of LPS-induced inflammation in RAW 264.7 cells

Journal of Applied Biological Chemistry

Volumn 52, Issue 1, 2009, Pages 21-27

  Hyun, Mee Sun ^a   Hur, Jung Mu ^b   Shin, Yong Seo ^b   Song, Bong Joon ^b   Mun, Yeun Ja ^a   Woo, Won Hong ^a  

^a Wonkwang University   (South Korea)

^b Chong Kun Dang Healthcare Corp Research Center   (South Korea)

Author keywords

Cytokine; Fermented red ginseng; Inflammation; Red ginseng; White ginseng

Indexed keywords

ANIMALIA; PANAX GINSENG;

EID: 77955683814     PISSN: 19760442     EISSN: None     Source Type: Journal    
DOI: 10.3839/jabc.2009.004     Document Type: Article

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