Nutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil

International Journal of Food Sciences and Nutrition

Volumn 61, Issue 6, 2010, Pages 549-572

  Sharma, Sangita ^a   Brambilla, Andrea ^b   Cao, Xia ^a   Iwasaki, Motoki ^c   Hamada, Gerson ^d   Miyajima, Nelson Tomio ^e   Tsugane, Shoichiro ^c   Le Marchand, Loic ^b  

^a UNIVERSITY OF NORTH CAROLINA   (United States)

^b UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^c NATIONAL CANCER CENTER   (Japan)

^d Nikkei Research Center at Rua Capitao Rosendo   (Brazil)

^e Sociedade Beneficente de Cotia Hospital   (Brazil)

Author keywords

beverages; composite vegetable dishes; desserts; Japanese Brazilians; main course dishes; Nutritional composition; S o Paulo; snack foods

Indexed keywords

ARTICLE; BRAZIL; DIET; ETHNOLOGY; FEMALE; FOOD; FOOD ANALYSIS; HUMAN; JAPAN; MALE; MEDICAL RECORD; MIDDLE AGED; NUTRITIONAL VALUE; QUESTIONNAIRE;

BRAZIL; DIET; DIET RECORDS; DIET SURVEYS; FEMALE; FOOD; FOOD ANALYSIS; HUMANS; JAPAN; MALE; MIDDLE AGED; NUTRITIVE VALUE; QUESTIONNAIRES;

EID: 77955680501     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637481003639100     Document Type: Article

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