All-cause mortality among Japanese-Brazilians according to nutritional characteristics

Cadernos de Saude Publica

Volumn 23, Issue 9, 2007, Pages 2145-2156

  Massimino, Flavia Cincotto ^a   Gimeno, Suely Godoy Agostinho ^a   Ferreira, Sandra Roberta Gouveia ^a   Barros Jr , N ^b   Cardoso, M A ^b   Chaim, R C ^b   D'Almeida, V ^b   Franco, L J ^b   Harima, H ^b   Hirai, A ^b   Hirai, A T ^b   Kikuchi, M Y ^b   Matsumura, L K ^b   Moises R S ^b   Osiro, K ^b   Tomita, N E ^b   Wakisaka, K ^b  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b NONE

Author keywords

Food habits; Mortality; Nutritional status; Risk factors; Transients and migrants

Indexed keywords

EID: 34648846243     PISSN: 0102311X     EISSN: 16784464     Source Type: Journal    
DOI: 10.1590/s0102-311x2007000900022     Document Type: Article

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