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Volumn 31, Issue 1, 1996, Pages 114-116

Relationship between texture and cell wall polysaccharides of fruit flesh in various species of citrus

Author keywords

Firmness; Neutral sugars; Postharvest; Uronic acid

Indexed keywords

CITRUS SPP.;

EID: 0030026292     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.31.1.114     Document Type: Article
Times cited : (28)

References (14)
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  • 4
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    • Chemical composition and internal anatomy of the gelated and granulated juice sacs of Sanbokan fruit
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    • Goto, A.1    Araki, C.2
  • 7
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    • The role of cell wall hydrolases in fruit softening
    • Huber, D.J. 1983. The role of cell wall hydrolases in fruit softening. Hort. Rev. 5:169-219.
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  • 9
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    • Texture of raw and canned Jicama and Chinese water chestnut
    • Mudahar. G.S. and J.J. Jen. 1991. Texture of raw and canned Jicama and Chinese water chestnut. J. Food Sci. 56:977-980.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.