γ-Polyglutamic acid (γ-PGA) produced by Bacillus amyloliquefaciens C06 promoting its colonization on fruit surface

International Journal of Food Microbiology

Volumn 142, Issue 1-2, 2010, Pages 190-197

  Liu, Jun ^a,b   He, Dan ^a   Li, Xiu zhen ^b   Gao, Shengfeng ^a   Wu, Huijun ^a   Liu, Wenzhe ^b   Gao, Xuewen ^a   Zhou, Ting ^b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Polyglutamic acid (PGA); Bacillus amyloliquefaciens C06; Biofilm; Surface adhesion; Surface colonization; Swarming motility

Indexed keywords

GAMMA POLYGLUTAMIC ACID; POLYGLUTAMIC ACID; UNCLASSIFIED DRUG;

APPLE; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL COLONIZATION; BACTERIAL GENE; BACTERIUM ADHERENCE; BACTERIUM COLONY; BIOFILM; CHEMICAL BOND; CONTROLLED STUDY; FRUIT; FRUIT MORPHOLOGY; GEL PERMEATION CHROMATOGRAPHY; GENE EXPRESSION; GENETIC SCREENING; MOLECULAR WEIGHT; MUCILAGE; MUTAGENESIS; NONHUMAN; SCREENING; SURFACE PROPERTY; TRANSPOSON; WILD TYPE; YWSC GENE;

BACILLUS; BACTERIAL ADHESION; BACTERIAL PROTEINS; BIOFILMS; FRUIT; GENE EXPRESSION REGULATION, BACTERIAL; MALUS; MUTATION; POLYGLUTAMIC ACID;

BACILLUS AMYLOLIQUEFACIENS; MALUS X DOMESTICA; MONILINIA FRUCTICOLA;

EID: 77955662671     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.06.023     Document Type: Article

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