Risk of non-Hodgkin lymphoma and nitrate and nitrite from the diet in Connecticut women

Cancer Causes and Control

Volumn 21, Issue 6, 2010, Pages 889-896

  Kilfoy, Briseis A ^a   Ward, Mary H ^a   Zheng, Tongzhang ^b   Holford, Theodore R ^b   Boyle, Peter ^c   Zhao, Ping ^d   Dai, Min ^d   Leaderer, Brian ^b   Zhang, Yawei ^b  

^a NATIONAL CANCER INSTITUTE   (United States)

^b YALE UNIVERSITY   (United States)

^c INTERNATIONAL PREVENTION RESEARCH INSTITUTE   (France)

^d PEKING UNION MEDICAL COLLEGE   (China)

Author keywords

Diet; Nitrate and nitrite; Non Hodgkin lymphoma

Indexed keywords

NITRATE; NITRITE;

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOLLICULAR LYMPHOMA; FOOD FREQUENCY QUESTIONNAIRE; HISTOPATHOLOGY; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; NONHODGKIN LYMPHOMA; POPULATION RESEARCH; PRIORITY JOURNAL; T CELL LYMPHOMA; UNITED STATES;

CONNECTICUT; DIET; FEMALE; FOOD; HUMANS; LYMPHOMA, FOLLICULAR; LYMPHOMA, NON-HODGKIN; LYMPHOMA, T-CELL; NITRATES; NITRITES; QUESTIONNAIRES; RISK; RISK FACTORS; UNITED STATES; WATER SUPPLY;

EID: 77955662429     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9517-6     Document Type: Article

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