Sporopollenin exines: A novel natural taste masking material

LWT

Volumn 43, Issue 1, 2010, Pages 73-76

  Barrier, Sylvain ^a,b   Rigby, Alan S ^b   Diego Taboada, Alberto ^a,b   Thomasson, Matthew J ^a,b   Mackenzie, Grahame ^a,b   Atkin, Stephen L ^a,b  

^a Sporomex Ltd   (United Kingdom)

^b UNIVERSITY OF HULL   (United Kingdom)

Author keywords

Cod liver oil; Encapsulation; Exine; Sporopollenin; Taste masking

Indexed keywords

LOADING;

COD LIVER OIL; DRY POWDERS; ENCAPSULATED OIL; EXINE; FINE POWDERS; LYCOPODIUM CLAVATUM; MASKING MATERIAL; SPOROPOLLENIN; TASTE-MASKING;

SUNFLOWER OIL;

BACTERIA (MICROORGANISMS); HELIANTHUS; LYCOPODIUM; LYCOPODIUM CLAVATUM;

EID: 70349207082     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.07.001     Document Type: Article

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