Biochemical characterization of a lipase from olive fruit (Olea europaea L.)

Plant Physiology and Biochemistry

Volumn 48, Issue 9, 2010, Pages 741-745

  Panzanaro, S ^a   Nutricati, E ^a   Miceli, A ^a   De Bellis, L ^a  

^a UNIVERSITY OF SALENTO   (Italy)

Author keywords

Fruit mesocarp; Lipase; Oil acidity; Olea europaea

Indexed keywords

OLEA EUROPAEA;

EID: 77955659815     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2010.05.004     Document Type: Article

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