Modified cassava starches as corrosion inhibitors of carbon steel: An electrochemical and morphological approach

Carbohydrate Polymers

Volumn 82, Issue 3, 2010, Pages 561-568

  Bello, Marisela ^a   Ochoa, Nathalie ^a   Balsamo, Vittoria ^a   López Carrasquero, Francisco ^b   Coll, Santiago ^c   Monsalve, Antonio ^c   González, Gema ^c  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

^b UNIVERSIDAD DE LOS ANDES   (Venezuela)

^c INSTITUTO VENEZOLANO DE INVESTIGACIONES CIENTÍFICAS   (Venezuela)

Author keywords

Carbon steel; Cassava starch; Corrosion inhibition; Physical chemical modification

Indexed keywords

ALKALINE CONDITIONS; BACK TITRATION; CARBOXYMETHYLATED STARCH; CASSAVA STARCH; CHEMICAL PROCEDURES; CORROSION INHIBITION; DEGREE OF SUBSTITUTION; DEGREES OF SUBSTITUTION; ELECTROSTATIC POTENTIALS; INHIBITIVE PROPERTIES; IONIC INTERACTION; MODIFIED STARCHES; MONOMERIC UNITS; MORPHOLOGICAL APPROACH; NACL SOLUTION; PHYSICAL-CHEMICAL MODIFICATION; PROTECTION LEVEL;

ATOMIC FORCE MICROSCOPY; CARBON STEEL; CHEMICAL COMPOUNDS; CHEMICAL MODIFICATION; CORROSION PREVENTION; CORROSION RESISTANCE; ELECTRIC POWER SYSTEM PROTECTION; ELECTROCHEMICAL CORROSION; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTROCHEMICAL PROPERTIES; IRON; SODIUM CHLORIDE; STARCH;

CORROSION INHIBITORS;

MANIHOT ESCULENTA;

EID: 77955658954     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.05.019     Document Type: Article

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