Effect of the degree of substitution of carboxymethylated cassava starch tested as green corrosion inhibitor of carbon steel

Annual Technical Conference - ANTEC, Conference Proceedings

Volumn 3, Issue , 2010, Pages 1824-1828

  Bello, Marisela ^a   Ochoa, Nathalie ^a   Balsamo, Vittoria ^a   Sancristóbal, Janet ^a  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Carbon steel; Carboxymethylated cassava starch; Corrosion; Green inhibitor

Indexed keywords

CARBOXYLATE GROUPS; CARBOXYMETHYLATED STARCH; CASSAVA STARCH; DEGREE OF SUBSTITUTION; GREEN CORROSION INHIBITORS; GREEN INHIBITOR; INHIBITION MECHANISMS; INHIBITIVE PROPERTIES; NACL SOLUTION; POLARIZATION CURVES; PROTECTION LEVEL;

CARBON STEEL; CARBOXYLATION; CORROSION PREVENTION; ELASTOMERS; ELECTROCHEMICAL CORROSION; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTROCHEMICAL PROPERTIES; ENGINEERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; IRON; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLASTIC PRODUCTS; PLASTICITY; RESONANCE; SODIUM CHLORIDE; STARCH;

CORROSION INHIBITORS;

EID: 77956939402     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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