-
1
-
-
0033843195
-
Low temperature pasteurization to reduce the risk of Vibrio infections from raw shellstock oysters
-
Andrews, L.S., Park, D.L. & Chen, Y.P. (2000). Low temperature pasteurization to reduce the risk of Vibrio infections from raw shellstock oysters. Food Additives & Contaminants, 19, 787-91.
-
(2000)
Food Additives & Contaminants
, vol.19
, pp. 787-791
-
-
Andrews, L.S.1
Park, D.L.2
Chen, Y.P.3
-
2
-
-
58149457925
-
-
CDC [Centers for Disease Control and Prevention]. accessed November 10, 2009
-
CDC [Centers for Disease Control and Prevention]. (2008) Vibrio parahaemolyticus. http://www.cdc.gov/nczved/dfbmd/disease_listing/vibriop_gi.html (accessed November 10, 2009).
-
(2008)
Vibrio parahaemolyticus
-
-
-
3
-
-
77954467450
-
Review on risk analysis, detection and control of Vibrio parahaemolyticus in food
-
Chen, R., Lu., J., Su, Y.C. & Liu, C. (2007). Review on risk analysis, detection and control of Vibrio parahaemolyticus in food. Food Science, 28, 341-346.
-
(2007)
Food Science
, vol.28
, pp. 341-346
-
-
Chen, R.1
Lu., J.2
Su, Y.C.3
Liu, C.4
-
4
-
-
0025279091
-
Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters
-
DePaola, A., Hopkin, L.H., Peeler, J.T., Wentz, B. & McPhearson, R.M. (1990). Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters. Applied and Environmental Microbiology, 56, 2299-2302.
-
(1990)
Applied and Environmental Microbiology
, vol.56
, pp. 2299-2302
-
-
DePaola, A.1
Hopkin, L.H.2
Peeler, J.T.3
Wentz, B.4
McPhearson, R.M.5
-
5
-
-
0037338317
-
Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters
-
DePaola, A., Nordstrom, J.L., Bowers, J.C., Wells, J.G. & Cook, D.W. (2003). Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters. Applied and Environmental Microbiology, 69, 1521-1526.
-
(2003)
Applied and Environmental Microbiology
, vol.69
, pp. 1521-1526
-
-
DePaola, A.1
Nordstrom, J.L.2
Bowers, J.C.3
Wells, J.G.4
Cook, D.W.5
-
6
-
-
13844254387
-
Occurrence of Vibrio parahaemolyticus in two Oregon oyster-growing bays
-
Duan, J. & Su, Y.C. (2005a). Occurrence of Vibrio parahaemolyticus in two Oregon oyster-growing bays. Journal of Food Science, 70, M58-63.
-
(2005)
Journal of Food Science
, vol.70
-
-
Duan, J.1
Su, Y.C.2
-
7
-
-
14844315031
-
Comparison of a chromogenic medium with thiosulfate-citrate- bile salts-sucrose agar for detecting Vibrio parahaemolyticus
-
Duan, J. & Su, Y.C. (2005b). Comparison of a chromogenic medium with thiosulfate-citrate- bile salts-sucrose agar for detecting Vibrio parahaemolyticus. Journal of Food Science, 70, M125-128.
-
(2005)
Journal of Food Science
, vol.70
-
-
Duan, J.1
Su, Y.C.2
-
8
-
-
4243517368
-
-
Food and Drug Administration (FDA). Accessed on June 10, 2008
-
Food and Drug Administration (FDA). (2001). Bacteriological analytical manual online. Available at: http://www.cfsan.fda.gov/ebam/bam-toc.html. Accessed on June 10, 2008.
-
(2001)
Bacteriological analytical manual online
-
-
-
9
-
-
0035983410
-
Growth and survival of Vibrio parahaemolyticus in postharvest American oysters
-
Gooch, J., Depaola, A., Bowers, A.J. & Marshall, L. (2002). Growth and survival of Vibrio parahaemolyticus in postharvest American oysters. Journal of Food Protection, 65, 970-974.
-
(2002)
Journal of Food Protection
, vol.65
, pp. 970-974
-
-
Gooch, J.1
Depaola, A.2
Bowers, A.J.3
Marshall, L.4
-
10
-
-
70349417526
-
-
New York, USA: Springer Science & Business Media, Inc
-
Jay, J.M., Loessner, M.J. & Golden, D.A. (2005). Modern Food Microbiology. Pp. 657-678. New York, USA: Springer Science & Business Media, Inc.
-
(2005)
Modern Food Microbiology
, pp. 657-678
-
-
Jay, J.M.1
Loessner, M.J.2
Golden, D.A.3
-
11
-
-
0015542619
-
Ecology of Vibrio parahaemolyticus in Chesapeake Bay
-
Kaneko, T. & Colwell, R.R. (1973). Ecology of Vibrio parahaemolyticus in Chesapeake Bay. Journal of Bacteriology, 113, 24-32.
-
(1973)
Journal of Bacteriology
, vol.113
, pp. 24-32
-
-
Kaneko, T.1
Colwell, R.R.2
-
12
-
-
0001782275
-
Microbial hazards of seafood consumption
-
Liston, J. (1990). Microbial hazards of seafood consumption. Food Technology, 44, 56-62.
-
(1990)
Food Technology
, vol.44
, pp. 56-62
-
-
Liston, J.1
-
13
-
-
33750709383
-
Analysis of the mass food poisoning in Shanghai
-
Liu, H., Wang, K. & Yang, Z. (1999). Analysis of the mass food poisoning in Shanghai. Shanghai Journal of Prevention Medicine, 11, 454-456.
-
(1999)
Shanghai Journal of Prevention Medicine
, vol.11
, pp. 454-456
-
-
Liu, H.1
Wang, K.2
Yang, Z.3
-
14
-
-
70350300319
-
Active surveillance on Vibrio parahaemolyticus in retail seafoods from coastal areas of China in 2003
-
Liu, X., Cheng, S., Chen, Y. et al. (2005). Active surveillance on Vibrio parahaemolyticus in retail seafoods from coastal areas of China in 2003. Chinese Journal of Food Hygiene, 17, 97-99.
-
(2005)
Chinese Journal of Food Hygiene
, vol.17
, pp. 97-99
-
-
Liu, X.1
Cheng, S.2
Chen, Y.3
-
15
-
-
58149471072
-
Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters
-
Liu, C., Lu, J. & Su, Y.C. (2009). Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters. Journal of Food Protection, 72, 171-174.
-
(2009)
Journal of Food Protection
, vol.72
, pp. 171-174
-
-
Liu, C.1
Lu, J.2
Su, Y.C.3
-
16
-
-
0015056502
-
Survival of Vibrio parahaemolyticus in fish homogenate during storage at low temperatures
-
Matches, J.R., Liston, J. & Daneault, L.P. (1971). Survival of Vibrio parahaemolyticus in fish homogenate during storage at low temperatures. Applied and Environmental Microbiology, 21, 951-952.
-
(1971)
Applied and Environmental Microbiology
, vol.21
, pp. 951-952
-
-
Matches, J.R.1
Liston, J.2
Daneault, L.P.3
-
17
-
-
0028904506
-
Effect of chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meat
-
Muntada-Garriga, J.M., Rodriguez-Jerea, J.J., Lopez-Sabater, E.I. & Mora-Ventura, M.T. (1995). Effect of chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meat. Letters in Applied Microbiology, 20, 225-227.
-
(1995)
Letters in Applied Microbiology
, vol.20
, pp. 225-227
-
-
Muntada-Garriga, J.M.1
Rodriguez-Jerea, J.J.2
Lopez-Sabater, E.I.3
Mora-Ventura, M.T.4
-
18
-
-
0018100327
-
Method for the detection of injured Vibrio parahaemolyticus in seafoods
-
Ray, B., Hawkins, S.M. & Hackney, C.R. (1978). Method for the detection of injured Vibrio parahaemolyticus in seafoods. Applied and Environmental Microbiology, 35, 1121-1127.
-
(1978)
Applied and Environmental Microbiology
, vol.35
, pp. 1121-1127
-
-
Ray, B.1
Hawkins, S.M.2
Hackney, C.R.3
-
19
-
-
0001524686
-
Vibrio Depuration
-
edited by W. Steven-Otwell, G.E. Rodrick & R.E. Martin. Florida, USA: CRC Press, Inc.
-
Rodrick, G.E. & Schneider, K.R. (1991). Vibrio Depuration. In: Molluscan Shellfish Depuration (edited by W. Steven-Otwell, G.E. Rodrick & R.E. Martin). Pp. 115-124. Florida, USA: CRC Press, Inc.
-
(1991)
Molluscan Shellfish Depuration
, pp. 115-124
-
-
Rodrick, G.E.1
Schneider, K.R.2
-
20
-
-
77955625180
-
Screening Vibrio parahaemolyticus and Aeromonas hydophila from fresh or live Seafood
-
in Chinese
-
Sheng, D.P., Chen, M.N., Xie, Y.J. & Cai, X. (2006). Screening Vibrio parahaemolyticus and Aeromonas hydophila from fresh or live Seafood. Chinese Journal of Health Laboratory Technology, 16, 1352-1354 (in Chinese).
-
(2006)
Chinese Journal of Health Laboratory Technology
, vol.16
, pp. 1352-1354
-
-
Sheng, D.P.1
Chen, M.N.2
Xie, Y.J.3
Cai, X.4
-
21
-
-
77955651055
-
Analysis of pathogenic bacteria food poisoning from 2001 to 2002 in Hangzhou City
-
in Chinese
-
Si, G., Wu, Q., Wei, D., Wang, Y. & Zhang, W. (2004). Analysis of pathogenic bacteria food poisoning from 2001 to 2002 in Hangzhou City. Chinese Journal of Health Laboratory Technology, 14, 320 (in Chinese).
-
(2004)
Chinese Journal of Health Laboratory Technology
, vol.14
, pp. 320
-
-
Si, G.1
Wu, Q.2
Wei, D.3
Wang, Y.4
Zhang, W.5
-
22
-
-
34047115739
-
Vibrio parahaemolyticus: A concern of seafood safety
-
Su, Y.C. & Liu, C. (2007). Vibrio parahaemolyticus: a concern of seafood safety. Food Microbiology, 24, 549-558.
-
(2007)
Food Microbiology
, vol.24
, pp. 549-558
-
-
Su, Y.C.1
Liu, C.2
-
23
-
-
14844283627
-
Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticus
-
Su, Y.C., Duan, J. & Wu, W.H. (2005). Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticus. Journal of Food Protection, 68, 1454-1456.
-
(2005)
Journal of Food Protection
, vol.68
, pp. 1454-1456
-
-
Su, Y.C.1
Duan, J.2
Wu, W.H.3
-
24
-
-
0001573078
-
Effect of temperature on Vibrio parahaemolyticus in oysters at refrigerator and deep freeze temperatures
-
Thompson, W.K. & Thacker, C.L. (1973). Effect of temperature on Vibrio parahaemolyticus in oysters at refrigerator and deep freeze temperatures. Canadian Institute of Food Science and Technology Journal, 6, 156-158.
-
(1973)
Canadian Institute of Food Science and Technology Journal
, vol.6
, pp. 156-158
-
-
Thompson, W.K.1
Thacker, C.L.2
-
25
-
-
84985044958
-
Effect of processing, distribution and storage on Vibrio parahaemolyticus and bacterial counts of oysters (Crassostrea virginica)
-
Thompson, C.A. & Vanderzant, C. (1976). Effect of processing, distribution and storage on Vibrio parahaemolyticus and bacterial counts of oysters (Crassostrea virginica). Journal of Food Science, 41, 123-127.
-
(1976)
Journal of Food Science
, vol.41
, pp. 123-127
-
-
Thompson, C.A.1
Vanderzant, C.2
-
26
-
-
0015259409
-
Survival of Vibrio parahae-molyticus in shrimp tissue under various environmental conditions
-
Vanderzant, C. & Nickelson, R. (1972). Survival of Vibrio parahae-molyticus in shrimp tissue under various environmental conditions. Applied Microbiology, 23, 34-37.
-
(1972)
Applied Microbiology
, vol.23
, pp. 34-37
-
-
Vanderzant, C.1
Nickelson, R.2
-
27
-
-
0036947954
-
Effect of chilling and freezing on survival of Vibrio parahaemolyticus on fish fillets
-
Vasudevan, P., Marek, P., Daigle, S., Hoagland, T. & Venkitanarayanan, K. (2002). Effect of chilling and freezing on survival of Vibrio parahaemolyticus on fish fillets. Journal of Food Safety, 22, 209-217.
-
(2002)
Journal of Food Safety
, vol.22
, pp. 209-217
-
-
Vasudevan, P.1
Marek, P.2
Daigle, S.3
Hoagland, T.4
Venkitanarayanan, K.5
-
28
-
-
77955650398
-
A Survey on Foodborne death caused by bacteria
-
in Chinese
-
Yu, X.R., Jia, G.X. & Li, Q.X. (2007). A Survey on Foodborne death caused by bacteria. Chinese Medicinal Research and Clinics, 6: 87-88 (in Chinese).
-
(2007)
Chinese Medicinal Research and Clinics
, vol.6
, pp. 87-88
-
-
Yu, X.R.1
Jia, G.X.2
Li, Q.X.3
|