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Volumn 68, Issue 7, 2005, Pages 1454-1456

Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticus

Author keywords

[No Author keywords available]

Indexed keywords

AEROMONAS; ENTEROBACTER CLOACAE; ESCHERICHIA COLI; SALMONELLA; SHIGELLA; VIBRIO; VIBRIO FLUVIALIS; VIBRIO MIMICUS; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS; YERSINIA ENTEROCOLITICA;

EID: 14844283627     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.7.1454     Document Type: Article
Times cited : (26)

References (14)
  • 1
    • 0032510874 scopus 로고    scopus 로고
    • Outbreak of Vibrio parahaemolyticus infections associated with eating raw oysters - Pacific Northwest, 1997
    • Centers for Disease Control and Prevention. 1998. Outbreak of Vibrio parahaemolyticus infections associated with eating raw oysters - Pacific Northwest, 1997. Morb. Mortal. Wkly. Rep. 47:457-462.
    • (1998) Morb. Mortal. Wkly. Rep. , vol.47 , pp. 457-462
  • 2
    • 0033613561 scopus 로고    scopus 로고
    • Outbreak of Vibrio parahaemolyticus infection with eating raw oysters and clams harvested from Long Island Sound - Connecticut, New Jersey and New York, 1998
    • Centers for Disease Control and Prevention. 1999. Outbreak of Vibrio parahaemolyticus infection with eating raw oysters and clams harvested from Long Island Sound - Connecticut, New Jersey and New York, 1998. Morb. Mortal. Wkly. Rep. 48:48-51.
    • (1999) Morb. Mortal. Wkly. Rep. , vol.48 , pp. 48-51
  • 3
    • 0032356824 scopus 로고    scopus 로고
    • The occurrence of human pathogenic Vibrio spp. and Salmonella in aquaculture
    • Dalsgaard, A. 1998. The occurrence of human pathogenic Vibrio spp. and Salmonella in aquaculture. Int. J. Food Sci. Technol. 33:127-138.
    • (1998) Int. J. Food Sci. Technol. , vol.33 , pp. 127-138
    • Dalsgaard, A.1
  • 7
    • 0015542619 scopus 로고
    • Ecology of Vibrio parahaemolyticus in Chesapeake Bay
    • Kaneko, T., and R. R. Colwell. 1973. Ecology of Vibrio parahaemolyticus in Chesapeake Bay. J. Bacteriol. 113:24-32.
    • (1973) J. Bacteriol. , vol.113 , pp. 24-32
    • Kaneko, T.1    Colwell, R.R.2
  • 8
    • 0034799227 scopus 로고    scopus 로고
    • Identification of bacteria crucial to histamine accumulation in Pacific mackerel during storage
    • Kim, S. H., K. G. Field, D. S. Chang, C. I. Wei, and H. An. 2001. Identification of bacteria crucial to histamine accumulation in Pacific mackerel during storage. J. Food Prot. 64: 1556-1564.
    • (2001) J. Food Prot. , vol.64 , pp. 1556-1564
    • Kim, S.H.1    Field, K.G.2    Chang, D.S.3    Wei, C.I.4    An, H.5
  • 9
    • 0001782275 scopus 로고
    • Microbial hazards of seafood consumption
    • Liston, J. 1990. Microbial hazards of seafood consumption. Food Technol. 44:56, 58-62.
    • (1990) Food Technol. , vol.44 , pp. 56
    • Liston, J.1
  • 11
    • 0028079792 scopus 로고
    • Infectious diseases associated with molluscan shellfish consumption
    • Rippey, S. R. 1994. Infectious diseases associated with molluscan shellfish consumption. Clin. Microbiol. Rev. 7:419-425.
    • (1994) Clin. Microbiol. Rev. , vol.7 , pp. 419-425
    • Rippey, S.R.1
  • 14
    • 0003692064 scopus 로고    scopus 로고
    • Department of Health and Human Services, Rockville, Md.
    • U.S. Food and Drug Administration. 1998. Bacteriological analytical manual, 8th ed., rev. A. Department of Health and Human Services, Rockville, Md.
    • (1998) Bacteriological Analytical Manual, 8th Ed., Rev. A


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.