Effect of gamma irradiation on nutritional components and Cry1Ab protein in the transgenic rice with a synthetic cry1Ab gene from Bacillus thuringiensis

Radiation Physics and Chemistry

Volumn 69, Issue 1, 2004, Pages 79-83

  Wu, Dianxing ^a   Ye, Qingfu ^a   Wang, Zhonghua ^a   Xia, Yingwu ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Cry1Ab protein; Gamma irradiation; Nutritional components; Transgenic rice

Indexed keywords

AMINO ACIDS; BACTERIA; GENES; GROWTH KINETICS; IRRADIATION; LIPIDS; NUTRITION; PROTEINS;

LEAF TISSUES; NUTRITIONAL COMPONENTS;

GAMMA RAYS;

AMYLOSE; ESSENTIAL AMINO ACID; LIPID; PROTEIN CRY1AB; SYNTHETIC DNA; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; ASH; BACILLUS THURINGIENSIS; FOOD IRRADIATION; GAMMA IRRADIATION; LEAF TISSUE; NUTRIENT CONTENT; PLANT GROWTH; RADIATION DOSE; RICE; SEEDLING; STATISTICAL SIGNIFICANCE; TRANSGENIC PLANT;

EID: 0345276718     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(03)00346-3     Document Type: Article

References (25)

1. Ambe K.S., Kumta U.S., Tappel A.I. Radiation damage to cytochrome C and hemoglobin. Radiat. Res. 15:1961;709-719.
2. American Association of Cereal Chemists, 1995. Approved methods of the AACC, Method 08-10, 9th Edition. The Association, St. Paul, MN.
3. AOAC, 1990. Official methods of the association of analytical chemists, Vol. 2, 15th Edition. AOAC, Arlington, Virginia, USA.
4. Bernofsky C., Fox J.B. Jr., Schweigert B.S. Biochemistry of myoglobin VI. the effect of low dosage gamma irradiation on beef myoglobin Arch. Biochem. Biophys. 80:1959;9-21.
5. Bradford M.M. A rapid and sensitive method for quantification of micrograms quantities of protein utilising the principle of dye-binding. Anal. Biochem. 72:1976;248-254.
6. Cheng, X., Savinder, R., Kaplan, H., Altosaar, I., 1998. Agrobacterium-transformed rice plants expressing synthetic cry1Ab and cry1Ac genes are highly toxic to striped stem borer and yellow borer. Proceedings of the National Academy of Science USA, Vol. 95, pp. 2767-2722.
7. Cieśla K., Roos Y., Gluszewski W. Denaturation processes in gamma irradiated proteins studied by differential scanning calorimetry. Radiat. Phys. Chem. 58:2000;233-243.
8. Cui H.R., Shu Q.Y., Xiang Y.B., Ye G.Y., Xie J.H., Wu D.X., Xia Y.W., Gao M.W., Cheng X.Y., Altosaar I. Field performances of transgenic rice with a cry1Ab gene. Zhu M.Q., Li Y.N. Exploration and Investigation on Life Sciences. 1998;810-815 Hangzhou University Press, Hangzhou, People's Republic of China.
9. Delincee H., Pushpa P. Protein aggregation in foods models. effect of γ-irradiation and lipid oxidation J. Food Process. Preservation. 5:1981;145-159.
10. Descherider A.R. Changes in starch and its degradation products on irradiating wheat flour with gamma rays. Starch/Staerke. 12:1960;197.
11. Fang G.Z., Liu N. Determination of eight essential amino acids in mixtures by chemometrics-spectrophotometry without separation. Anal. Chim. Acta. 445:2001;245-253.
12. Institute of Food Sciences and Technology (IFST) 1999. Genetic modification and food, 5 Cambridge Court, 210 Shepherd's Bush Road, London W6 7NJ.
13. Grant L.A., D'Aponlonia B.L. Effect of low-level gamma radiation on water-soluble non-starchy polysaccharides isolated from hard red spring wheat flour and bran. Cereal Chem. 68:1991;651.
14. James, C., 1997. Global status of transgenic crops in 1997. ISAAA Brief No. 5. ISAAA, Ithaca, New York, p. 30.
15. Juliano, B.O., 1985. Rice chemistry and technology. AACC, St. Paul, MN, pp. 443-524.
16. Moseley B.E.B. The safety and social acceptance of novel foods. Int. J. Food Microbiol. 50:1999;25-31.
17. Nisizawa M. Radiation induced sol-gel transition of protein. effect of radiation on amino-acid composition and viscosity J. Appl. Polym. Sci. 36:1988;979-981.
18. Puchala M., Szweda-Lewandowska Z., Leyko W. γ-Irradiation of aqueous solutions of human hemoglobin in atmosphers of air and argon. Radiat. Res. 78:1979;379-389.
19. Shu Q.Y., Xu G.H., Xia Y.W., Gao M.W. A review of rice apparent amylose content. Acta Agric. Zhejiangenesis. 10:1998;47-54.
20. Shu Q.Y., Ye G.Y., Cui H.R., Xiang Y.B., Wu D.X., Gao M.W. Development of transgenic Bacillus thuringiensis rice resistance to rice stem borers and leaf folders. J. Zhejiang Agric. Univ. 24:1998;579-580.
21. Shu Q.Y., Ye G.Y., Cui H.R., Cheng X., Xiang Y.B., Wu D.X., Gao M.W., Xia Y.W., Hu C., Savinder R., Altosaar I. Transgenic rice plants with a synthetic cry1Ab gene from Bacillus thuringiensis were highly resistant to eight lepidopteran rice pest species. Mol. Breeding. 6:2000;433-439.
22. Takeda Y., Hizukuri S. Structure of rice amylopectins with low and high affinities for iodine. Carbohydr. Res. 168:1987;79-88.
23. Wu D.X., Shu Q.Y., Wang Z.H., Xia Y.W. Effect of gamma irradition on starch viscosity and physicochemical properties of different rice. Radiat. Phys. Chem. 65:2002;79-86.
24. Xiang Y.B., Cheng X., Liang Z., Shu Q.Y., Ye G.Y., Gao M.W., Altosaar I. Agrobacterium-mediated transformation of insecticidal Bacillus thuringiensis cry1Ab and cry1Ac genes and their expression in rice. Chin. J. Biotechnol. 15:1999;494-500.
25. Zabielski J., Kijowski J., Fiser W., Niewiarowicz A. The effect of irradiation on technological properties and protein solubility of broiler chicken meat. J. Sci. Food Agric. 35:1984;662-670.