메뉴 건너뛰기




Volumn 45, Issue 1, 2007, Pages 81-88

Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide

Author keywords

Capsicum annum; CO2 production; Controlled atmosphere; High and low O2; High CO2; Minimal processing; Modified atmosphere packaging; O2 consumption

Indexed keywords

CAPSICUM; CAPSICUM ANNUUM;

EID: 34247871469     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.01.011     Document Type: Article
Times cited : (52)

References (37)
  • 1
    • 2642521377 scopus 로고    scopus 로고
    • Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions
    • Allende A., Luo Y., McEvoy J.L., Artés F., and Wang C.Y. Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions. Postharvest Biol. Technol. 33 (2004) 51-59
    • (2004) Postharvest Biol. Technol. , vol.33 , pp. 51-59
    • Allende, A.1    Luo, Y.2    McEvoy, J.L.3    Artés, F.4    Wang, C.Y.5
  • 2
    • 0033003482 scopus 로고    scopus 로고
    • Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms
    • Amanatidou A., Smid E.J., and Gorris L.G.M. Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms. J. Appl. Microbiol. 86 (1999) 429-438
    • (1999) J. Appl. Microbiol. , vol.86 , pp. 429-438
    • Amanatidou, A.1    Smid, E.J.2    Gorris, L.G.M.3
  • 3
    • 0034024411 scopus 로고    scopus 로고
    • High oxygen and high carbon dioxide modified atmosphere for shelf-life extension of minimally processed carrots
    • Amanatidou A., Slump R.A., Gorris L.G.M., and Smid E.J. High oxygen and high carbon dioxide modified atmosphere for shelf-life extension of minimally processed carrots. J. Food Sci. 65 (2000) 61-66
    • (2000) J. Food Sci. , vol.65 , pp. 61-66
    • Amanatidou, A.1    Slump, R.A.2    Gorris, L.G.M.3    Smid, E.J.4
  • 4
    • 34247875659 scopus 로고    scopus 로고
    • El envasado en atmósfera modificada mejora la calidad de consumo de los productos hortofrutícolas intactos y mínimamente procesados en fresco
    • Artés F. El envasado en atmósfera modificada mejora la calidad de consumo de los productos hortofrutícolas intactos y mínimamente procesados en fresco. Rev. Iberoamericana Tecnología Poscosecha 7 (2006) 41-47
    • (2006) Rev. Iberoamericana Tecnología Poscosecha , vol.7 , pp. 41-47
    • Artés, F.1
  • 5
    • 27744572706 scopus 로고    scopus 로고
    • Processing lines and alternative preservation techniques to prolong shelf-life of minimally fresh processed leafy vegetables
    • Artés F., and Allende A. Processing lines and alternative preservation techniques to prolong shelf-life of minimally fresh processed leafy vegetables. Eur. J. Hort. Sci. 70 (2005) 231-245
    • (2005) Eur. J. Hort. Sci. , vol.70 , pp. 231-245
    • Artés, F.1    Allende, A.2
  • 6
    • 4243841205 scopus 로고    scopus 로고
    • Permeability rates of films for modified atmosphere packaging of respiring foods
    • Nicolaï B.M., and Baerdemaeker J.D. (Eds), European Commission
    • Artés F., Marín J.G., and Martínez J.A. Permeability rates of films for modified atmosphere packaging of respiring foods. In: Nicolaï B.M., and Baerdemaeker J.D. (Eds). Food Quality Modelling (1998), European Commission 153-158
    • (1998) Food Quality Modelling , pp. 153-158
    • Artés, F.1    Marín, J.G.2    Martínez, J.A.3
  • 7
    • 34247873991 scopus 로고    scopus 로고
    • Artés-Hernández, F., Conesa, A., Artés, F., 2005. Minimally fresh processed pepper under different kind of cuts. in: Proceedings of the 9th International Controlled Atmosphere Research Conference. Michigan, USA, Poster 7.
  • 8
    • 0027132973 scopus 로고
    • Effect of carbon dioxide partial pressure on blueberry fruit respiration and respiratory quotient
    • Beaudry R.M. Effect of carbon dioxide partial pressure on blueberry fruit respiration and respiratory quotient. Postharvest Biol. Technol. 3 (1993) 249-258
    • (1993) Postharvest Biol. Technol. , vol.3 , pp. 249-258
    • Beaudry, R.M.1
  • 11
    • 0011363086 scopus 로고
    • Analytic studies in plant respiration
    • Blackman F.F. Analytic studies in plant respiration. Proc. Roy. Soc. London [B] 103 (1928) 491-523
    • (1928) Proc. Roy. Soc. London [B] , vol.103 , pp. 491-523
    • Blackman, F.F.1
  • 12
    • 0002965110 scopus 로고
    • Factors affecting the storage stability of shredded lettuce
    • Bolin H.R., Stafford A.E., King A.D., and Huxsoll C.C. Factors affecting the storage stability of shredded lettuce. J. Food Sci. 56 (1977) 60-67
    • (1977) J. Food Sci. , vol.56 , pp. 60-67
    • Bolin, H.R.1    Stafford, A.E.2    King, A.D.3    Huxsoll, C.C.4
  • 13
    • 0001727115 scopus 로고
    • Molecular requirements for the microbiological activity of ethylene
    • Burg S.P., and Burg E.A. Molecular requirements for the microbiological activity of ethylene. Plant Physiol. 42 (1967) 144-151
    • (1967) Plant Physiol. , vol.42 , pp. 144-151
    • Burg, S.P.1    Burg, E.A.2
  • 14
    • 0002221119 scopus 로고
    • Predicting film permeability needs for modified atmosphere packaging of lightly processed fruits and vegetables
    • Cameron A.C., Talasari P.C., and Joles D.W. Predicting film permeability needs for modified atmosphere packaging of lightly processed fruits and vegetables. HortScience 30 (1995) 25-34
    • (1995) HortScience , vol.30 , pp. 25-34
    • Cameron, A.C.1    Talasari, P.C.2    Joles, D.W.3
  • 15
    • 33846933447 scopus 로고    scopus 로고
    • High oxygen combined with high carbon dioxide improves microbial and sensory quality of fresh-cut peppers
    • Conesa A., Artés-Hernández F., Geysen S., Nicolaï B., and Artés F. High oxygen combined with high carbon dioxide improves microbial and sensory quality of fresh-cut peppers. Postharvest Biol. Technol. 43 (2007) 230-237
    • (2007) Postharvest Biol. Technol. , vol.43 , pp. 230-237
    • Conesa, A.1    Artés-Hernández, F.2    Geysen, S.3    Nicolaï, B.4    Artés, F.5
  • 16
    • 0002925023 scopus 로고    scopus 로고
    • High oxygen modified atmosphere packaging for fresh prepared produce
    • Day B. High oxygen modified atmosphere packaging for fresh prepared produce. Postharvest News Inform. 7 (1996) 31-34
    • (1996) Postharvest News Inform. , vol.7 , pp. 31-34
    • Day, B.1
  • 17
    • 0003704657 scopus 로고    scopus 로고
    • Fresh prepared produce: GMP for high oxygen MAP and non-sulphite dipping
    • Chipping Campden, Gloshister, UK pp. 1-76
    • Day B. Fresh prepared produce: GMP for high oxygen MAP and non-sulphite dipping. Campden, Chorleywood Food Research Association Group, Guideline, vol. 31 (2001), Chipping Campden, Gloshister, UK pp. 1-76
    • (2001) Campden, Chorleywood Food Research Association Group, Guideline, vol. 31
    • Day, B.1
  • 18
    • 29144520291 scopus 로고    scopus 로고
    • Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels
    • Escalona V.H., Verlinden B.E., Geysen S., and Nicolaï B. Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels. Postharvest Biol. Technol. 39 (2006) 48-55
    • (2006) Postharvest Biol. Technol. , vol.39 , pp. 48-55
    • Escalona, V.H.1    Verlinden, B.E.2    Geysen, S.3    Nicolaï, B.4
  • 19
    • 0036533125 scopus 로고    scopus 로고
    • Modelling respiration of fresh fruits and vegetables for modified atmosphere packages: a review
    • Fonseca S.C., Oliveira F.A.R., and Brecht J.K. Modelling respiration of fresh fruits and vegetables for modified atmosphere packages: a review. J. Food Eng. 52 (2002) 99-119
    • (2002) J. Food Eng. , vol.52 , pp. 99-119
    • Fonseca, S.C.1    Oliveira, F.A.R.2    Brecht, J.K.3
  • 20
    • 0036779269 scopus 로고    scopus 로고
    • Modelling respiration of shredded Galega kale for development of modified atmosphere packaging
    • Fonseca S.C., Oliveira F.A.R., Frias J.M., Brecht J.K., and Chau K.V. Modelling respiration of shredded Galega kale for development of modified atmosphere packaging. J. Food Eng. 54 (2002) 299-307
    • (2002) J. Food Eng. , vol.54 , pp. 299-307
    • Fonseca, S.C.1    Oliveira, F.A.R.2    Frias, J.M.3    Brecht, J.K.4    Chau, K.V.5
  • 21
    • 7244260594 scopus 로고    scopus 로고
    • Predictive modelling and validation of Pseudomonas fluorescens growth at superatmospheric oxygen and carbon dioxide concentrations
    • Geysen S., Geeraerd A.H., Verlinden B.E., Michiels C.W., Van Impe J.F., and Nicolaï B.M. Predictive modelling and validation of Pseudomonas fluorescens growth at superatmospheric oxygen and carbon dioxide concentrations. Food Microbiol. 22 (2005) 149-158
    • (2005) Food Microbiol. , vol.22 , pp. 149-158
    • Geysen, S.1    Geeraerd, A.H.2    Verlinden, B.E.3    Michiels, C.W.4    Van Impe, J.F.5    Nicolaï, B.M.6
  • 23
    • 0000149280 scopus 로고
    • 2 effects on plant organs
    • Weichmann J. (Ed), Marcel Dekker, New York, USA
    • 2 effects on plant organs. In: Weichmann J. (Ed). Postharvest Physiology of Vegetables (1987), Marcel Dekker, New York, USA 239-253
    • (1987) Postharvest Physiology of Vegetables , pp. 239-253
    • Herner, R.C.1
  • 24
    • 0031773092 scopus 로고    scopus 로고
    • A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature
    • Hertog M.L.A.T., Peppelenbos H.W., Evelo R.G., and Tijskens L.M.M. A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature. Postharvest Biol. Technol. 14 (1998) 335-349
    • (1998) Postharvest Biol. Technol. , vol.14 , pp. 335-349
    • Hertog, M.L.A.T.1    Peppelenbos, H.W.2    Evelo, R.G.3    Tijskens, L.M.M.4
  • 25
    • 0030293483 scopus 로고    scopus 로고
    • Controlled atmosphere storage of carrot slices, sticks and shreds
    • Izumi H., Watada A.E., Ko N.P., and Douglas W. Controlled atmosphere storage of carrot slices, sticks and shreds. Postharvest Biol. Technol. 9 (1996) 165-172
    • (1996) Postharvest Biol. Technol. , vol.9 , pp. 165-172
    • Izumi, H.1    Watada, A.E.2    Ko, N.P.3    Douglas, W.4
  • 26
    • 0035977386 scopus 로고    scopus 로고
    • Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce
    • Jacxsens L., Devlieghere F., Van der Steen C., and Debevere J. Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce. Int. J. Food Microbiol. 71 (2001) 197-210
    • (2001) Int. J. Food Microbiol. , vol.71 , pp. 197-210
    • Jacxsens, L.1    Devlieghere, F.2    Van der Steen, C.3    Debevere, J.4
  • 27
    • 0001749508 scopus 로고
    • Studies on control of respiration of McIntosh apples by packaging methods
    • Jurin V., and Karel M. Studies on control of respiration of McIntosh apples by packaging methods. Food Technol. 17 (1963) 104-108
    • (1963) Food Technol. , vol.17 , pp. 104-108
    • Jurin, V.1    Karel, M.2
  • 28
    • 0003145649 scopus 로고
    • Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables
    • Kader A.A. Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables. Food Technol. 40 (1986) 99-104
    • (1986) Food Technol. , vol.40 , pp. 99-104
    • Kader, A.A.1
  • 29
    • 0003145568 scopus 로고
    • Respiration and gas exchanges of vegetables
    • Weichmann J. (Ed), Marcel Dekker, New York, USA
    • Kader A.A. Respiration and gas exchanges of vegetables. In: Weichmann J. (Ed). Postharvest Physiology of vegetables (1987), Marcel Dekker, New York, USA 25-40
    • (1987) Postharvest Physiology of vegetables , pp. 25-40
    • Kader, A.A.1
  • 30
    • 0033849982 scopus 로고    scopus 로고
    • Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables
    • Kader A.A., and Ben-Yehoshua S. Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables. Postharvest Biol. Technol. 20 (2000) 1-13
    • (2000) Postharvest Biol. Technol. , vol.20 , pp. 1-13
    • Kader, A.A.1    Ben-Yehoshua, S.2
  • 32
    • 0001558672 scopus 로고    scopus 로고
    • Low oxygen atmosphere induced increase in fructose 2,6-biphosphate in fresh-cut carrots
    • Kato-Noguchi H., and Watada A.E. Low oxygen atmosphere induced increase in fructose 2,6-biphosphate in fresh-cut carrots. J. Am. Soc. Hort. Sci. 121 (1996) 307-309
    • (1996) J. Am. Soc. Hort. Sci. , vol.121 , pp. 307-309
    • Kato-Noguchi, H.1    Watada, A.E.2
  • 33
    • 0033997015 scopus 로고    scopus 로고
    • 2 atmospheric pretreatment of whole 'Spartan' apples on subsequent quality and shelf-life of slices stored in modified atmosphere packages
    • 2 atmospheric pretreatment of whole 'Spartan' apples on subsequent quality and shelf-life of slices stored in modified atmosphere packages. Postharvest Biol. Technol. 18 (2000) 99-107
    • (2000) Postharvest Biol. Technol. , vol.18 , pp. 99-107
    • Lu, C.1    Toivonen, P.M.A.2
  • 34
    • 0030041567 scopus 로고    scopus 로고
    • The molecular defences against reactive oxygen species in yeast
    • Moradas-Ferreira P., Costa V., Piper P., and Pager W. The molecular defences against reactive oxygen species in yeast. J. Mol. Biol. 19 (1996) 651-658
    • (1996) J. Mol. Biol. , vol.19 , pp. 651-658
    • Moradas-Ferreira, P.1    Costa, V.2    Piper, P.3    Pager, W.4
  • 35
    • 0034842837 scopus 로고    scopus 로고
    • Effect of high-oxygen and high-carbon dioxide atmosphere on strawberry flavor and other quality traits
    • Pérez A.G., and Sanz C. Effect of high-oxygen and high-carbon dioxide atmosphere on strawberry flavor and other quality traits. J. Agric. Food Chem. 49 (2001) 2370-2375
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 2370-2375
    • Pérez, A.G.1    Sanz, C.2
  • 36
    • 0033813051 scopus 로고    scopus 로고
    • Effects of superatmospheric oxygen on strawberry fruit quality and decay
    • Wszelaki A.L., and Mitcham E.J. Effects of superatmospheric oxygen on strawberry fruit quality and decay. Postharvest Biol. Technol. 20 (2000) 125-133
    • (2000) Postharvest Biol. Technol. , vol.20 , pp. 125-133
    • Wszelaki, A.L.1    Mitcham, E.J.2
  • 37
    • 0002065772 scopus 로고
    • Modified atmosphere packaging of fresh produce
    • Zagory D., and Kader A. Modified atmosphere packaging of fresh produce. Food Technol. 42 (1988) 70-77
    • (1988) Food Technol. , vol.42 , pp. 70-77
    • Zagory, D.1    Kader, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.