Calcium chloride irrigation influence on yield, calcium content, quality and shelf-life of the white mushroom Agaricus bisporus

Journal of the Science of Food and Agriculture

Volumn 81, Issue 15, 2001, Pages 1447-1454

  Philippoussis, Antonios ^a   Diamantopoulou, Panagiota ^a   Zervakis, Georgios ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Agaricus bisporus; Calcium chloride irrigation; Calcium content; Colour; Post harvest; Pre harvest; Quality; Shelf life; Texture; White mushroom; Yield

Indexed keywords

FOOD PROCESSING;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 0035658837     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.968     Document Type: Article

References (26)

1. The shelf-life of Agaricus bisporus
2. Changes in respiration and soluble carbohydrates during the post-harvest storage of mushrooms (Agaricus bisporus)
3. Factors influencing post-harvest quality and shelf-life of fresh mushrooms
4. Factors affecting post-harvest quality and shelf-life of fresh mushrooms
5. Calcium chloride added to irrigation water of mushrooms (Agaricus bisporus) reduces post-harvest browning
6. The influence of flush number, bruising and storage temperature on mushroom quality
7. The quest for quality
8. Crop productivity
9. Evaluation of textural changes related to post-harvest quality and shelf-life of fresh mushrooms
10. Influence of husbandry factors on the quality of fresh mushrooms (Agaricus bisporus)
11. 2 to watering treatments on quality and shelf-life of fresh mushrooms
12. The effect of calcium chloride irrigation on yield and quality of Agaricus bisporus
13. Addition of calcium chloride to irrigation water increases calcium content and improves quality of Agaricus mushrooms independent of inherent calcium content
14. Calcium and selenium enrichment during cultivation improves the quality and shelf-life of Agaricus bisporus
15. Cultural strategies to increase yield and improve quality of fresh and processed mushroom (Agaricus bisporus) products
16. Addition of calcium chloride and stabilized chlorine dioxide to irrigation water to improve quality and shelf-life of Agaricus bisporus
17. The effect of calcium chloride added to the irrigation water on quality and shelf-life of harvested mushrooms
18. 2 treated irrigation water applied to mushroom crops (Agaricus bisporus) increases Ca concentrations and improves post-harvest quality and shelf-life
19. Mechanical properties of mushroom, Agaricus bisporus
20. Relationship between sporophore morphology and mushroom quality
21. Cultivation trials of Pleurotus fassulatus
22. Changes of the surface texture of mushrooms during post-harvest storage
23. The effects of calcium chloride on mushroom whiteness
24. Salt tolerance of Agaricus bisporus in relation to water stress and toxicity of sodium ions
25. Factors affecting colour of cultivated mushrooms (Agaricus bisporus) prior to harvest and during post-harvest storage
26. Production attributes of Agarius bisporous white and off-white strains and the effect of calcium chloride irrigation on productivity and quality