(E)-2-nonenal determination in brazilian beers using headspace solid-phase microextraction and gas chromatographic coupled mass spectrometry (HS-SPME-GC-MS);Determinação de (E)-2-nonenal em cervejas brasileiras utilizando microextração em fase sólida do headspace e cromatografia gasosa acoplada a espectrometria de massas

Ciencia e Tecnologia de Alimentos

Volumn 30, Issue SUPPL. 1, 2010, Pages 161-165

  Scherer, Rodrigo ^a   Wagner, Roger ^a   Kowalski, Cláudia Hoffmann ^a   Godoy, Helena Teixeira ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

(E) 2 nonenal; Beer; Off flavor; SPME; Volatile compound

Indexed keywords

EID: 77955576429     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612010000500024     Document Type: Article

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