Enzymatic hydrogenation of trans-2-nonenal in barley

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 22, 2005, Pages 8714-8721

  Hambraeus, Gustav ^a   Nyberg, Nils ^a  

^a CARLSBERG LABORATORY   (Denmark)

Author keywords

1 octen 3 one; Alkenal hydrogenase; Beer; Malt; Nonenal; Taste stability

Indexed keywords

2 NONENAL; 2-NONENAL; ALDEHYDE; OXIDOREDUCTASE; RECOMBINANT PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; BARLEY; BEER; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; GENE EXPRESSION; GENETICS; HYDROGENATION; METABOLISM; MOLECULAR GENETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ALDEHYDES; AMINO ACID SEQUENCE; BEER; GENE EXPRESSION; HORDEUM; HYDROGENATION; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; OXIDOREDUCTASES; RECOMBINANT PROTEINS; SUBSTRATE SPECIFICITY;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 27744552325     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050696l     Document Type: Article

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