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Volumn 6, Issue 8, 2010, Pages 2488-2500

Simulating the transition between gel and liquid-crystal phases of lipid bilayers: Dependence of the transition temperature on the hydration level

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EID: 77955575187     PISSN: 15499618     EISSN: 15499626     Source Type: Journal    
DOI: 10.1021/ct100200w     Document Type: Article
Times cited : (27)

References (92)
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    • Lipid polymorphism: Structure and stability of lyotropic mesophases of phospholipids
    • In;, Ed.; Marcel Dekker, Inc.: New York,; pp-454.
    • Seddon, J. M.; Cevc, G. Lipid polymorphism: Structure and stability of lyotropic mesophases of phospholipids. In Phospholipids Handbook; Cevc, G., Ed.; Marcel Dekker, Inc.: New York, 1993; pp 403-454.
    • (1993) Phospholipids Handbook , pp. 403
    • Seddon, J.M.1    Cevc, G.2    Cevc, G.3
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    • Simons, K. Nature 1997, 387, 569-572.
    • (1997) Nature , vol.387 , pp. 569-572
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    • Roux, B. Biophys. J. 1996, 71, 1346-1347.
    • (1996) Biophys. J. , vol.71 , pp. 1346-1347
    • Roux, B.1
  • 73
    • 0002775934 scopus 로고
    • Interaction models for water in relation to protein hydration
    • Pullman, B., Ed.; Reidel: Dordrecht, The Netherlands
    • Berendsen, H. J. C.; Postma, J. P. M.; van Gunsteren, W. F.; Hermans, J. Interaction models for water in relation to protein hydration. In Intermolecular Forces; Pullman, B., Ed.; Reidel: Dordrecht, The Netherlands, 1981; pp 331-342.
    • (1981) Intermolecular Forces , pp. 331-342
    • Berendsen, H.J.C.1    Postma, J.P.M.2    Van Gunsteren, W.F.3    Hermans, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.