The influence of bilayer composition on the gel to liquid crystalline transition

Journal of Physical Chemistry B

Volumn 113, Issue 31, 2009, Pages 10660-10668

  Debnath, Ananya ^a   Ayappa, K G ^a   Kumaran, V ^a   Maiti, Prabal K ^b  

^a Department of Chemical Engineering ^*  (India)

^b INDIAN INSTITUTE OF SCIENCE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM COMPOUNDS; CATIONIC SURFACTANTS; CHEMICAL ANALYSIS; CHLORINE COMPOUNDS; CRYSTALLINE MATERIALS; DYES; GELATION; GELS; HYDROPHOBICITY; LIQUIDS; MELTING; MOLECULAR DYNAMICS; PARAFFINS; SIMULATED ANNEALING; WATER CONTENT;

AMMONIUM CHLORIDE; BI-LAYER; BILAYER COMPOSITIONS; CHAIN MELTING; CO-SURFACTANTS; D-SPACING; DENSITY DISTRIBUTIONS; EXPLICIT SOLVENTS; FIXED WATER; HIGH WATER CONTENT; HYDROPHOBIC EFFECT; LIQUID CRYSTALLINE TRANSITION; LOW TEMPERATURES; LOW WATER-CONTENT; MELTING TRANSITIONS; MEMBRANE THICKNESS; MOLAR RATIO; MOLECULAR DYNAMICS SIMULATIONS; SWELLING EFFECT; TEMPERATURE RANGE; TRANSITION TEMPERATURE; TRIMETHYL; UNITED ATOMS; WATER DENSITY; WATER INTERFACE;

PHASE INTERFACES;

BEHENYL TRIMETHYLAMMONIUM; FATTY ALCOHOL; OCTADECANOL; QUATERNARY AMMONIUM DERIVATIVE; WATER;

ARTICLE; CHEMICAL MODEL; CHEMICAL STRUCTURE; CHEMISTRY; CRYSTALLIZATION; GEL; PHASE TRANSITION; TRANSITION TEMPERATURE;

CRYSTALLIZATION; FATTY ALCOHOLS; GELS; MODELS, CHEMICAL; MODELS, MOLECULAR; PHASE TRANSITION; QUATERNARY AMMONIUM COMPOUNDS; TRANSITION TEMPERATURE; WATER;

EID: 68149179181     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp901551d     Document Type: Article

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