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Volumn 19, Issue 2, 2010, Pages 211-217

Effect of a protein level in the diet on fatty acid profile in goat milk

Author keywords

Conjugated linoleic acid isomers; Dietary protein; Fatty acids; Goats; Milk

Indexed keywords


EID: 77955570101     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66282/2010     Document Type: Article
Times cited : (5)

References (11)
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  • 3
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    • Chilliard, Y.1    Ferlay, A.2
  • 4
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    • A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis
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    • Chilliard, Y.1    Ferlay, A.2    Rouel, J.3    Lamberet, G.4
  • 5
    • 34548293721 scopus 로고    scopus 로고
    • Improved saponification followed by mild base- and acid-catalyzed methylations is a useful method for quantifying fatty acids, with special emphasis on conjugated dienes
    • Czauderna M., Kowalczyk J., Korniluk K., Wasowska I., 2007a. Improved saponification followed by mild base- and acid-catalyzed methylations is a useful method for quantifying fatty acids, with special emphasis on conjugated dienes. Acta Chromatogr. 18, 59-71
    • (2007) Acta Chromatogr. , vol.18 , pp. 59-71
    • Czauderna, M.1    Kowalczyk, J.2    Korniluk, K.3    Wasowska, I.4
  • 6
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    • Czauderna M., Kowalczyk J., Wasowska I., Niedźwiedzka K.M., 2003. Determination of conjugated linoleic acid isomers by liquid chromatography and photodiode array detection. J. Anim. Feed Sci. 12, 369-382
    • (2003) J. Anim. Feed Sci. , vol.12 , pp. 369-382
    • Czauderna, M.1    Kowalczyk, J.2    Wasowska, I.3    Niedźwiedzka, K.M.4
  • 7
    • 43049091782 scopus 로고    scopus 로고
    • Response of milk fatty acid profile to various protein levels in goat diets
    • Czauderna M., Kowalczyk J., Z•ebrowska T., Michalski J.P., Wasowska I., 2007b. Response of milk fatty acid profile to various protein levels in goat diets. J. Anim. Feed Sci. 16, Suppl. 2, 548-553
    • (2007) J. Anim. Feed Sci. , vol.16 , Issue.SUPPL. 2 , pp. 548-553
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  • 8
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  • 9
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    • Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk
    • Nudda A., Battacone G., Usai M.G., Fancellu S., Pulina G., 2006. Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk. J. Dairy Sci. 89, 277-282
    • (2006) J. Dairy Sci. , vol.89 , pp. 277-282
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  • 10
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    • Rioux V., Catheline D., Bouriel M., Legrand P., 2005. Dietary myristic acid at physiologically relevant levels increases the tissue content of C20:5n-3 and C20:3n-6 in the rats. Reprod. Nutr. Develop. 45, 599-612
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.