The effect of transglutaminase from Streptomyces sp. CBMAI 837 on the gelation of acidified sodium caseinate

International Dairy Journal

Volumn 20, Issue 10, 2010, Pages 673-679

  Macedo, Juliana Alves ^a   Fazani Cavallieri, Angelo Luiz ^a   Lopes da Cunha, Rosiane ^a   Sato, Hélia Harumi ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ELASTICITY MODULI; GEL PROPERTIES; PROTEIN POLYMERS; SODIUM CASEINATE; SPECIFIC INTERACTION; STREPTOMYCES SP; STRESS AND STRAIN; TRANSGLUTAMINASES; UNI-AXIAL COMPRESSION; WATER HOLDING CAPACITY;

COAGULATION; ELASTIC MODULI; ELASTICITY; ELECTROPHORESIS; ENZYMES; GELATION; HYDROGELS; MECHANICAL PROPERTIES; SODIUM; STRAIN; STRESSES;

GELS;

STREPTOMYCES; STREPTOMYCES SP.;

EID: 77955509124     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.03.014     Document Type: Article

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