Dietary effect of lactoferrin-enriched fermented milk on skin surface lipid and clinical improvement of acne vulgaris

Nutrition

Volumn 26, Issue 9, 2010, Pages 902-909

  Kim, Jungmin ^a   Ko, Yeonjeong ^a   Park, Yu Kyung ^a   Kim, Nack In ^b   Ha, Woel Kyu ^c   Cho, Yunhi ^a  

^a Kyung Hee University   (South Korea)

^b Kyung Hee University College of Medicine   (South Korea)

^c Research Center   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CERAMIDE; CHOLESTEROL; FATTY ACID; LACTOFERRIN; PLACEBO; PRAVENTIN; PROBIOTIC AGENT; SKIN LIPID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ACNE VULGARIS; ADULT; ARTICLE; CLINICAL ASSESSMENT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CUTANEOUS PARAMETERS; DIET; DOUBLE BLIND PROCEDURE; DRUG EFFICACY; FEMALE; FERMENTED PRODUCT; GENDER; HUMAN; LACTOBACILLUS; LACTOBACILLUS BULGARICUS; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; MILK; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SEBUM; SKIN HYDRATION; SKIN PH; SKIN SURFACE; STREPTOCOCCUS THERMOPHILUS;

EID: 77955405104     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2010.05.011     Document Type: Article

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