Modeling of chromatographic lipophilicity of food synthetic dyes estimated on different columns

Journal of Separation Science

Volumn 33, Issue 15, 2010, Pages 2219-2229

  Sârbu, Costel ^a   Casoni, Dorina ^a   Kot Wasik, Agata ^b   Wasik, Andrzej ^b   Namieśnik, Jacek ^b  

^a BABE BOLYAI UNIVERSITY   (Romania)

^b GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Computed log P; Food synthetic dyes; Lipophilicity indices; QSPR; RP HPLC

Indexed keywords

AMMONIUM ACETATE; BEST MODEL; CHEMICALLY BONDED; DESCRIPTORS; EIGENVALUES; LINEAR BEHAVIOR; LIPOPHILICITY; METHANOL FRACTION; MOBILE PHASE; MOLECULAR DESCRIPTORS; MULTIPLE LINEAR REGRESSIONS; P-VALUES; QUANTITATIVE STRUCTURES; RADIAL DISTRIBUTION FUNCTIONS; RETENTION BEHAVIOR; RP-HPLC; STATIONARY PHASIS; SYNTHETIC DYES;

AMMONIUM COMPOUNDS; DISTRIBUTION FUNCTIONS; EIGENVALUES AND EIGENFUNCTIONS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINEAR REGRESSION; METHANOL; THREE DIMENSIONAL COMPUTER GRAPHICS;

THREE DIMENSIONAL;

FOOD DYE;

ARTICLE; CHEMICAL STRUCTURE; GENETIC ALGORITHM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPOPHILICITY; PRIORITY JOURNAL;

ALGORITHMS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; FOOD ANALYSIS; FOOD COLORING AGENTS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LINEAR MODELS; MODELS, CHEMICAL; SOFTWARE;

EID: 77955364231     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201000099     Document Type: Article

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