Effect of microbial composition on thermophilic acid fermentation

Enzyme and Microbial Technology

Volumn 47, Issue 4, 2010, Pages 127-133

  Hidaka, T ^a,b   Asahira, T ^a   Koshikawa, H ^c   Cheon, J ^a   Park, Y ^a   Tsuno, H ^a  

^a KYOTO UNIVERSITY   (Japan)

^b University of Cincinnati   (United States)

^c RYUKOKU UNIVERSITY   (Japan)

Author keywords

Bacillus coagulans; Bio hydrogen; Lactate; Microbial composition; Real time PCR; Thermophilic fermentation of kitchen garbage

Indexed keywords

BACTERIOLOGY; CLONE CELLS; CLONING; HYDROGEN PRODUCTION; KITCHENS; POLYMERASE CHAIN REACTION; VOLATILE FATTY ACIDS;

BACILLUS COAGULANS; BIO-HYDROGEN; KITCHEN GARBAGE; LACTATE; MICROBIAL COMPOSITION; REAL-TIME PCR;

FERMENTATION;

ACETIC ACID; BUTYRIC ACID; CARBOXYLIC ACID; HYDROGEN; LACTIC ACID;

ARTICLE; BACILLUS; BACILLUS COAGULANS; BIOREACTOR; CLOSTRIDIUM; FERMENTATION; MOLECULAR CLONING; NONHUMAN; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; THERMOPHILIC BACTERIUM; WASTE;

BACILLUS COAGULANS; CLOSTRIDIUM;

EID: 77955272116     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2010.06.005     Document Type: Article

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