Two-phased hyperthermophilic anaerobic co-digestion of waste activated sludge with kitchen garbage

Journal of Bioscience and Bioengineering

Volumn 108, Issue 5, 2009, Pages 408-413

  Lee, Myungyeol ^a   Hidaka, Taira ^a   Tsuno, Hiroshi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Co digestion; Hyperthermophilic digestion; Kitchen garbage; Microbial diversity; Two phased; Waste activated sludge

Indexed keywords

CO-DIGESTION; HYPERTHERMOPHILIC DIGESTION; KITCHEN GARBAGE; MICROBIAL DIVERSITY; TWO-PHASED; WASTE ACTIVATED SLUDGE;

AMMONIUM COMPOUNDS; ANAEROBIC DIGESTION; BIOACTIVITY; CARBOHYDRATES; CHEMICAL OXYGEN DEMAND; KITCHENS; OXYGEN; WASTEWATER TREATMENT;

SLUDGE DIGESTION;

ACETIC ACID; AMMONIA; BUTYRIC ACID; CARBOHYDRATE; LACTIC ACID; NITROGEN; PROPIONIC ACID; PROTEIN; VALERIC ACID;

ACIDITY; ACTIVATED SLUDGE; ARTICLE; CHEMICAL OXYGEN DEMAND; DEGRADATION KINETICS; HIGH TEMPERATURE; HYPERTHERMOPHILE; MESOPHILE; METHANOGENIC BACTERIUM; METHANOGENIC FERMENTATION; MICROBIAL COMMUNITY; NONHUMAN; NUCLEOTIDE SEQUENCE; REACTOR; RECYCLING; SOLUBILIZATION; WASTE;

BACTERIA, ANAEROBIC; BIODEGRADATION, ENVIRONMENTAL; BIOREACTORS; FOOD MICROBIOLOGY; GARBAGE; HOT TEMPERATURE; REFUSE DISPOSAL; SEWAGE;

COPROTHERMOBACTER;

EID: 70449353831     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2009.05.011     Document Type: Article

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