Detoxification of deoxynivalenol by bacillus strains

Journal of Food Safety

Volumn 30, Issue 3, 2010, Pages 599-614

  Cheng, Bocai ^a,b   Wan, Cuixiang ^b   Yang, Shiliang ^b   Xu, Hengyi ^b   Wei, Hua ^b   Liu, Jianshe ^a   Tian, Wanhong ^c   Zeng, Ming ^c  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b NANCHANG UNIVERSITY   (China)

^c NATIONAL INSTITUTE FOR THE CONTROL OF PHARMACEUTICAL AND BIOLOGICAL PRODUCTS   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 77955265585     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2010.00228.x     Document Type: Article

References (22)

1. AVANTAGGIATO G, HAVENAAR R, VISCONTI A. Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model and the binding efficacy of activated carbon and other adsorbent materials. Food Chem. Toxicol. 2004, 42:817-824.
2. BAKUTIS B, BALIUKONIENÉ V, PAŠKEVIČIUS A. Use of biological method for detoxification of mycotoxins. Botanica Lithuanica 2005, 7:123-129.
3. BENNETT JW, KLICH M. Mycotoxins. Clin. Microbiol. Rev. 2003, 16:497-516.
4. EL-NEZAMI H, KANKAANPAA P, SALMINEN S, AHOKAS J. Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, Aflatoxin B1. Food Chem. Toxicol. 1998, 36:321-326.
5. EL-NEZAMI H, POLYCHRONAKI N, SALMINEN S, MYKKÄNEN H. Binding rather than metabolism may explain the interaction of two food-grade lactobacillus strains with zearalenone and its derivative α-zearalenol. Appl. Environ. Microbiol. 2002, 68:3545-3549.
6. ERIKSEN GS. Metabolism and toxicity of trichothecenes. 2003, PhD Thesis. Swedish University of Agricultural Sciences, Uppsala, Sweden
7. ERIKSEN GS, PETTERSSON H, LUNDH T. Comparative cytotoxicity of deoxynivalenol, nivalenol, their acetylated derivatives and de-epoxy metabolites. Food Chem. Toxicol. 2004, 42:619-624.
8. FUCHS E, BINDER EM, HEIDLER D, KRSKA R. Structural characterisation of metabolites after the microbial degradation of A-trichothecenes by the bacterial strain BBSH 797. Food Addit. Contam. 2002, 19(4):379-386.
9. GOURAMA H, BULLERMAN LB. Anti-aflatoxigenic activity of Lactobacillus casei pseudoplantarum. Int. J. Food. Microbiol. 1997, 34:131-143.
10. GRATZ S, MYKKÄNEN H, OUWEHAND AC, JUVONEN R, SALMINEN S, EL-NEZAMI H. Intestinal mucus alters the ability of probiotic bacteria to bind Aflatoxin B1 in vitro. Appl. Environ. Microbiol. 2004, 10:6306-6308.
11. GUAN S, HE JW, YOUNG JC, ZHU HH, LI XZ, JI C, ZHOU T. Transformation of trichothecene mycotoxins by microorganisms from fish digesta. Aquaculture. 2009, 290:290-295.
12. HASKARD CA, EL-NEZAMI HS, KANKAANPÄÄ PE, SALMINEN S, AHOKAS JT. Surface binding of aflatoxin B1 by lactic acid bacteria. Appl. Environ. Microbiol. 2001, 67:3086-3091.
13. Safety evaluation of certain mycotoxins in food. JFCFA 2001, 47:419-556. JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES
14. LUN AK, MORAN ET, YOUNG LG, MCMILLAN EG. Disappearance of deoxynivalenol from digesta progressing along the chicken's gastrointestinal tract after incubation with feed containing contaminated corn. Bull. Environ. Contam. Toxicol. 1988, 40:317-324.
15. MUTHOMI JW, NDUNG'U JK, GATHUMBI JK, MUTITU EW, WAGACHA JM. The occurrence of Fusarium species and mycotoxins in Kenyan wheat. Crop Prot. 2008, 27:1215-1219.
16. PELTONEN K, EL-NEZAMI H, HASKARD C, AHOKAS J, SALMINEN S. Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria. J. Dairy Sci. 2001, 84:2152-2156.
17. PLACINTA CM, D'MELLO JPF, MACDONALD AMC. A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins. Ani. Feed Sci. Tech. 1999, 78:21-37.
18. POPPENBERGER B, BERTHILLER F, LUCYSHYN D, SIEBERER T, SCHUHMACHER R, KRSKA R, KUCHLER K, GLÖSSL J, LUSCHNIG C, ADAM G. Detoxification of the Fusarium mycotoxin deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana. J. Biol. Chem. 2003, 278:47905-47914.
19. SHIMA J, TAKASE S, TAKAHASHI Y, IWAI Y, FUJIMOTO H, YAMAZAKI M, OCHI K. Novel detoxification of the trichothecene mycotoxin deoxynivalenol by a soil bacterium isolated by enrichment culture. Appl. Environ. Microbiol. 1997, 63:3825-3830.
20. YOUNG JC, ZHOU T, YU H, ZHU HH, GONG JH. Detoxification of trichothecene mycotoxins by chicken intestinal microbes. Food Chem. Toxicol. 2007, 45:136-143.
21. ZINEDINE A, FAID M, BENLEMLIH M. In vitro reduction of aflatoxin B1 by strains of lactic acid bacteria isolated from Moroccan sourdough bread. Int. J. Agric. Biol. 2005, 7:67-70.
22. ZÖLLNER P, MAYER-HELM B. Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry. J. Chromatogr. 2006, 1136:123-169.