Effect of salts and polyethylene glycols on the partitioning and recovery of trypsin from hybrid catfish viscera in aqueous two-phase systems

Journal of Food Biochemistry

Volumn 34, Issue 4, 2010, Pages 730-747

  Klomklao, Sappasith ^a   Benjakul, Soottawat ^b   Kishimura, Hideki ^c   Osako, Kazufumi ^d   Tanaka, Munehiko ^d  

^a THAKSIN UNIVERSITY   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^c HOKKAIDO UNIVERSITY   (Japan)

^d TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS TWO PHASE SYSTEM; BAND INTENSITY; G PROTEIN; NACL CONCENTRATION; OPTIMAL ACTIVITY; PH RANGE; PROTEIN SEPARATIONS; RICH PHASE; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SPECIFIC ACTIVITY;

ELECTROPHORESIS; ENZYMES; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; POLYETHYLENES; PURIFICATION; SODIUM CHLORIDE; SODIUM SULFATE; THERMOPLASTICS;

ENZYME ACTIVITY;

EID: 77955262329     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00311.x     Document Type: Article

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