메뉴 건너뛰기




Volumn 34, Issue 4, 2010, Pages 711-729

Proteinases in hybrid catfish viscera: Characterization and effect of extraction media

Author keywords

[No Author keywords available]

Indexed keywords

BENZAMIDINE; BRIJ 35; CHLOROMETHYL; CLARIAS GARIEPINUS; EXTRACTANTS; EXTRACTION MEDIA; L-LYSINE; NACL CONCENTRATION; PH RANGE; PHENYLMETHYLSULFONYL FLUORIDE; PROTEOLYTIC ACTIVITIES; SERINE PROTEINASE; SOYBEAN TRYPSIN INHIBITOR;

EID: 77955233257     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00310.x     Document Type: Article
Times cited : (23)

References (28)
  • 1
    • 84985287392 scopus 로고
    • Assay systems and characterization of Pacific whiting (Merluccius productus) protease
    • An H, Seymour TA, Wu JW, Morriessey MT. Assay systems and characterization of Pacific whiting (Merluccius productus) protease. J. Food Sci. 1994, 59:277-289.
    • (1994) J. Food Sci. , vol.59 , pp. 277-289
    • An, H.1    Seymour, T.A.2    Wu, J.W.3    Morriessey, M.T.4
  • 4
    • 0016796849 scopus 로고
    • The refined crystal structure of bovine β-trypsin at 1.8 A resolution. II. Crystallographic refinement, calcium binding site, benzamidine binding site and active site at pH 7.0
    • Bode W, Schwager P. The refined crystal structure of bovine β-trypsin at 1.8 A resolution. II. Crystallographic refinement, calcium binding site, benzamidine binding site and active site at pH 7.0. J. Mol. Biol. 1975, 98:693-717.
    • (1975) J. Mol. Biol. , vol.98 , pp. 693-717
    • Bode, W.1    Schwager, P.2
  • 6
    • 0037011931 scopus 로고    scopus 로고
    • Partial characterization and activities of proteases from the digestive tract of discus fish (Symphysodon aequifasciata)
    • Chong ASC, Hashim R, Chow-Yang L, Ali AB. Partial characterization and activities of proteases from the digestive tract of discus fish (Symphysodon aequifasciata). Aquaculture 2002, 203:321-333.
    • (2002) Aquaculture , vol.203 , pp. 321-333
    • Chong, A.S.C.1    Hashim, R.2    Chow-Yang, L.3    Ali, A.B.4
  • 7
    • 0001042101 scopus 로고    scopus 로고
    • Amino acids, peptides, and proteins
    • Fennema OR., Marcel Dekker, New York
    • Damodaran S. Amino acids, peptides, and proteins. Food Chemistry 1996, 322-429. Fennema OR., Marcel Dekker, New York
    • (1996) Food Chemistry , pp. 322-429
    • Damodaran, S.1
  • 8
    • 84986450064 scopus 로고
    • Characterization of proteinase classes in langostilla (Pleuroncodes planipes) and crayfish (Pacifastacus astacus) extracts
    • Garcia-Carreno FC, Haard NF. Characterization of proteinase classes in langostilla (Pleuroncodes planipes) and crayfish (Pacifastacus astacus) extracts. J. Food Biochem. 1993, 17:97-113.
    • (1993) J. Food Biochem. , vol.17 , pp. 97-113
    • Garcia-Carreno, F.C.1    Haard, N.F.2
  • 11
    • 0028802456 scopus 로고
    • Comparison of trypsin and chymotrypsin from the viscera of anchovy (Engraulis japonica)
    • Heu MS, Kim HR, Pyeun JH. Comparison of trypsin and chymotrypsin from the viscera of anchovy (Engraulis japonica). Comp. Biochem. Physiol. 1995, 112B:557-567.
    • (1995) Comp. Biochem. Physiol. , vol.112 , pp. 557-567
    • Heu, M.S.1    Kim, H.R.2    Pyeun, J.H.3
  • 12
    • 0033555765 scopus 로고    scopus 로고
    • Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activities
    • Hidalgo MC, Urea E, Sanz A. Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activities. Aquaculture 1999, 170:267-283.
    • (1999) Aquaculture , vol.170 , pp. 267-283
    • Hidalgo, M.C.1    Urea, E.2    Sanz, A.3
  • 13
    • 28844501954 scopus 로고    scopus 로고
    • Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)
    • Kishimura H, Hayashi K, Miyashita Y, Nonami Y. Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus). Food Chem. 2006, 97:65-70.
    • (2006) Food Chem. , vol.97 , pp. 65-70
    • Kishimura, H.1    Hayashi, K.2    Miyashita, Y.3    Nonami, Y.4
  • 14
    • 11844272714 scopus 로고    scopus 로고
    • Comparative studies on proteolytic activity of spleen extracts from three tuna species commonly used in Thailand
    • Klomklao S, Benjakul S, Visessanguan W. Comparative studies on proteolytic activity of spleen extracts from three tuna species commonly used in Thailand. J. Food Biochem. 2004, 28:355-372.
    • (2004) J. Food Biochem. , vol.28 , pp. 355-372
    • Klomklao, S.1    Benjakul, S.2    Visessanguan, W.3
  • 16
  • 17
    • 33746738184 scopus 로고    scopus 로고
    • Purification and characterization of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)
    • Klomklao S, Benjakul S, Visessanguan W, Kishimura H, Simpson BK. Purification and characterization of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis). Food Chem. 2007a, 100:1580-1589.
    • (2007) Food Chem. , vol.100 , pp. 1580-1589
    • Klomklao, S.1    Benjakul, S.2    Visessanguan, W.3    Kishimura, H.4    Simpson, B.K.5
  • 18
    • 34250626877 scopus 로고    scopus 로고
    • Purification and characterization of two pepsins from the stomach of pectoral rattail (Coryphaenoides pectoralis)
    • Klomklao S, Kishimura H, Mamoru Y, Benjakul S. Purification and characterization of two pepsins from the stomach of pectoral rattail (Coryphaenoides pectoralis). Comp. Biochem. Physiol. 2007b, 147B:682-689.
    • (2007) Comp. Biochem. Physiol. , vol.147 , pp. 682-689
    • Klomklao, S.1    Kishimura, H.2    Mamoru, Y.3    Benjakul, S.4
  • 20
    • 0001386812 scopus 로고
    • Purification and characterization of trypsin from the pyloric ceca of rainbow trout (Oncorhynchus mykiss)
    • Krisjansson M. Purification and characterization of trypsin from the pyloric ceca of rainbow trout (Oncorhynchus mykiss). J. Agric. Food Chem. 1991, 39:1738-1742.
    • (1991) J. Agric. Food Chem. , vol.39 , pp. 1738-1742
    • Krisjansson, M.1
  • 21
    • 33644902351 scopus 로고    scopus 로고
    • Isolation and characterization of a trypsin fraction from the pyloric ceca of chinook salmon (Oncorhynchus tshawytscha)
    • Kurtovic I, Marshall SN, Simpson BK. Isolation and characterization of a trypsin fraction from the pyloric ceca of chinook salmon (Oncorhynchus tshawytscha). Comp. Biochem. Physiol. 2006, 143B:432-440.
    • (2006) Comp. Biochem. Physiol. , vol.143 , pp. 432-440
    • Kurtovic, I.1    Marshall, S.N.2    Simpson, B.K.3
  • 23
    • 0029947308 scopus 로고    scopus 로고
    • Digestive enzymes in marine species. Proteinase activities in gut from redfish (Sebastes mentella), seabream (Sparus aurata) and turbot (Scophtalmus maximus)
    • Munilla-Tella-Moran R, Rey FB. Digestive enzymes in marine species. Proteinase activities in gut from redfish (Sebastes mentella), seabream (Sparus aurata) and turbot (Scophtalmus maximus). Comp. Biochem. Physiol. 1996, 113B:395-402.
    • (1996) Comp. Biochem. Physiol. , vol.113 , pp. 395-402
    • Munilla-Tella-Moran, R.1    Rey, F.B.2
  • 25
    • 0021668525 scopus 로고
    • Trypsin from Greenland cod (Gadus ogac). Isolation and comparative properties
    • Simpson BK, Haard HF. Trypsin from Greenland cod (Gadus ogac). Isolation and comparative properties. Comp. Biochem. Physiol. 1984, 79B:613-622.
    • (1984) Comp. Biochem. Physiol. , vol.79 , pp. 613-622
    • Simpson, B.K.1    Haard, H.F.2
  • 26
    • 0014936037 scopus 로고
    • An effect of calcium ions on the activity, heat stability, and structure of trypsin
    • Sipos T, Markel JR. An effect of calcium ions on the activity, heat stability, and structure of trypsin. J. Biochem. 1970, 9:2766-2775.
    • (1970) J. Biochem. , vol.9 , pp. 2766-2775
    • Sipos, T.1    Markel, J.R.2
  • 28
    • 18744389798 scopus 로고    scopus 로고
    • Characterization of brine proteases as agents of hydrolysis during the ripening of fermented sardine with rice-bran
    • Yatsunami K, Takenaka T. Characterization of brine proteases as agents of hydrolysis during the ripening of fermented sardine with rice-bran. Fish Sci. 2000, 66:569-573.
    • (2000) Fish Sci. , vol.66 , pp. 569-573
    • Yatsunami, K.1    Takenaka, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.