Mango film coated for fresh-cut mango in modified atmosphere packaging

International Journal of Food Science and Technology

Volumn 45, Issue 8, 2010, Pages 1689-1695

  Sothornvit, Rungsinee ^a   Rodsamran, Patratip ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Edible film; Firmness; Fresh cut mango; Modified atmosphere; Sensory evaluation

Indexed keywords

EDIBLE FILMS; FIRMNESS; FRESH-CUT MANGO; MODIFIED ATMOSPHERE; SENSORY EVALUATION;

CARBON DIOXIDE; COATINGS; OXYGEN;

MODIFIED ATMOSPHERE PACKAGING;

EID: 77955256263     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02316.x     Document Type: Article

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