Effect of storage conditions on the chemical attributes of Ogbomoso mango juice

European Food Research and Technology

Volumn 218, Issue 1, 2003, Pages 79-82

  Alaka, O O ^a   Aina, J O ^a   Falade, K O ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Chemical attributes; Mango juices; Ogbomoso variety; Packaging materials; Storage temperature

Indexed keywords

CARBOXYLIC ACIDS; FOOD STORAGE; PACKAGING MATERIALS; PH EFFECTS; POLYETHYLENE TEREPHTHALATES; THERMAL EFFECTS;

CHEMICAL ATTRIBUTES; MANGO JUICES; OGBOMOSO VARIETY; STORAGE TEMPERATURE;

FRUIT JUICES;

ASCORBIC ACID; FOOD STORAGE; FRUITS; PACKAGING MATERIALS; PH; POLYETHYLENE TEREPHTHALATE; TEMPERATURE;

MANGIFERA INDICA;

EID: 21144432415     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0800-6     Document Type: Article

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