Antihyperglycemic effect of aqueous extract of sea buckthorn (Hippophae Rhamnoides L.) seed residues in streptozotocin-treated and high fat-diet-fed rats

Journal of Food Biochemistry

Volumn 34, Issue 4, 2010, Pages 856-868

  Zhang, Wen ^a   Zhao, Jingjing ^a   Zhu, Xinglei ^a   Zhuang, Xiuyuan ^a   Pang, Xiufeng ^a   Wang, Jiesi ^a   Qu, Weijing ^a  

^a EAST CHINA NORMAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-HYPERGLYCEMIC ACTIVITY; ANTIHYPERGLYCEMIC EFFECTS; AQUEOUS EXTRACTS; BODY WEIGHT; DIABETIC RATS; DISTILLED WATER; HIGH-FAT DIET; HIPPOPHAE RHAMNOIDES; HYPOLIPIDEMIC EFFECT; INSULIN SENSITIVITY; INTRAVENOUS INJECTIONS; LOW DENSITY LIPOPROTEINS; LOW DOSE; NORMAL CONTROLS; SEA BUCKTHORN; SEED RESIDUES; SPRAGUE-DAWLEY RATS; STREPTOZOTOCIN; TYPE-2 DIABETES;

CHOLESTEROL; GLUCOSE; NUTRITION; RATS;

SOLVENT EXTRACTION;

HIPPOPHAE RHAMNOIDES; RATTUS; RHAMNACEAE;

EID: 77955233973     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00337.x     Document Type: Article

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