Lysozyme uptake by oxidized starch polymer microgels

Biomacromolecules

Volumn 11, Issue 7, 2010, Pages 1754-1762

  Li, Yuan ^a   Vries, Renko De ^a   Kleijn, Mieke ^a   Slaghek, Ted ^b   Timmermans, Johan ^b   Stuart, Martien Cohen ^a   Norde, Willem ^a,c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

^c UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BINDING AFFINITIES; BINDING CAPACITIES; CHARGE COMPENSATION; DESWELLING; GLOBULAR PROTEINS; HEN EGG; HIGH PH; LOW SALT CONCENTRATION; MICRO-GELS; MICROGEL; MICROGEL PARTICLES; OXIDIZED STARCH; PH VALUE; POTATO STARCHES; PROTEIN BINDING AFFINITY; PROTEIN MOLECULES;

BINDING ENERGY; BIOCHEMISTRY; ENZYMES; IONIC STRENGTH; STARCH;

GELS;

GLOBULAR PROTEIN; LYSOZYME; OXIDIZED POTATO STARCH POLYMER MICROGEL; POLYMER; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ABSORPTION; ARTICLE; BINDING AFFINITY; COMPLEX FORMATION; CONTROLLED STUDY; CROSS LINKING; GEL; IONIC STRENGTH; MATHEMATICAL COMPUTING; OXIDATION; PH MEASUREMENT; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN LOCALIZATION; PROTEIN TRANSPORT;

ANIMALS; CHICKENS; DRUG CARRIERS; FEMALE; GELS; HYDROGEN-ION CONCENTRATION; MURAMIDASE; OSMOLAR CONCENTRATION; OXIDATION-REDUCTION; POLYMERS; STARCH;

SOLANUM TUBEROSUM;

EID: 77955169233     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm100206k     Document Type: Article

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