Effects of different dietary phytase activities on the concentration of antioxidants in the liver of growing broilers

Journal of Animal Physiology and Animal Nutrition

Volumn 94, Issue 4, 2010, Pages 519-526

  Karadas, F ^a   Pirgozliev, V ^b   Pappas, A C ^b,c,d   Acamovic, T ^b   Bedford, M R ^c  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

^b SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^c AB VISTA   (United Kingdom)

^d AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Antioxidants; Chickens; Diet; Liver; Phytase; Tocopherols

Indexed keywords

ANTIOXIDANT; PHYTASE; PHOSPHATE INTAKE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; DIET SUPPLEMENTATION; DOSE RESPONSE; GROWTH, DEVELOPMENT AND AGING; LIVER; MALE; METABOLISM; PHOSPHATE INTAKE; RANDOMIZATION; WEIGHT GAIN;

6-PHYTASE; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; CHICKENS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; LIVER; MALE; PHOSPHORUS, DIETARY; RANDOM ALLOCATION; WEIGHT GAIN;

AVES; GALLUS GALLUS;

EID: 77955149494     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2009.00938.x     Document Type: Article

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