Effect of natural tenderizers on physico-chemical properties of chicken gizzard and goat heart

American Journal of Food Technology

Volumn 6, Issue 1, 2011, Pages 80-86

  Maiti, A K ^a   Ahlawat, S S ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Ginger; Gizzard; Goat heart; Kachri; Physico chemical property; Tenderizers

Indexed keywords

GINGER; GIZZARD; GOAT HEART; KACHRI; PHYSICOCHEMICAL PROPERTY; TENDERIZERS;

ANIMALS; FOOD ADDITIVES; HEART; PH; PRESSES (MACHINE TOOLS); WATER CONTENT;

BYPRODUCTS;

AVES; CAPRA HIRCUS; CUCUMIS; CUCUMIS TRIGONUS; ZINGIBER OFFICINALE;

EID: 77955143888     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2011.80.86     Document Type: Article

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