Studies on effect of sodium hypochlorite on microbial, sensory and physiochemical characteristics of buffalo offal

American Journal of Food Technology

Volumn 2, Issue 5, 2007, Pages 366-376

  Selvan, P ^a,b   Mendiratta, S K ^a   Porteen, K ^a   Bhilegaonkar, K N ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^b NONE   (India)

Author keywords

Buffalo offals; Decontamination; Microbial quality; Sensory characteristics; Sodium hypochlorite

Indexed keywords

EID: 34447260252     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2007.366.376     Document Type: Article

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