Cholesterol and fatty acids profile of Brazilian commercial chicken giblets

Archivos Latinoamericanos de Nutricion

Volumn 52, Issue 2, 2002, Pages 203-206

  Pereira, Nádia Rosa ^a   Muniz, Edvani Curti ^a   Matsushita, Makoto ^a   De Souza, Nilson Evelázio ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Chicken; Cholesterol; Fatty acids; Giblets

Indexed keywords

CHOLESTEROL; FATTY ACID; LINOLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID;

ARTICLE; AVIAN STOMACH; BRAZIL; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHICKEN; COOKING; FAT CONTENT; FOOD COMPOSITION; HEART; LIVER;

ANALYSIS OF VARIANCE; ANIMALS; BRAZIL; CHICKENS; CHOLESTEROL; FATTY ACIDS; GIZZARD; HEART; LIVER; POULTRY PRODUCTS;

AVES; GALLUS GALLUS;

EID: 0036623738     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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