Studies on Storage Stability of Fried Chicken Gizzard

Journal of Food Science and Technology

Volumn 35, Issue 5, 1998, Pages 419-421

  Pangas, T K ^a   Sachdev, A K ^a   Gopal, Ram ^b   Verma, S S ^a  

^a Division of Post Harvest Technology   (India)

^b CENTRAL AVIAN RESEARCH INSTITUTE   (India)

Author keywords

Chicken; Fried; Gizzard; Quality; Shelf life

Indexed keywords

EID: 0542420308     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. AOAC (1985) Official Methods of Analysis, 14th edn. Association of Official Analytical Chemists, Washington, DC
2. Arfa AS (1977) Pickled chicken gizzards. I. Acceptability and proximate analysis. Poult Sci 56:1014-1017
3. Charonpong G, Chen TC (1980) Qualities of pickled chicken gizzards as affected by salt and vinegar. Poult Sci 59:537-542
4. ICMSF (1982) Microorganisms in Foods, Their Significance and Methods of Enumeration, 2nd edn, International Commission on Microbiological Specifications for Foods, University of Toronto Press, Toronto, Canada
5. Kondiah N, Panda B (1987) Physico-chemical and functional properties of spent hen components. J Food Sci Technol 24:267-269
6. Mandal PK (1993) Effect of cooking methods on the qualityof chicken meat ball. MVSc Thesis, IVRI Deemed Unviersity, Izatnagar, India
7. Mendonca AF, Molins RA, Kraft AA, Walker MW (1989) Microbial, chemical and physical changes in fresh, vacuum packaged pork treated with organic acid and salt. J Food Sci 54:18-21
8. Nath RL (1992) Effects of addition of chicken fat and cooking methods on the quality of chicken patties. MVSc Thesis, IVRI Deemed University, Izatnagar, India
9. Padda GS (1989) Studies on low temperature storage of goat meat and is physicochemical quality for convenience meat products. Ph.D. Thesis, IVRI Deemed University, Izatnagar, India
10. Panda SK (1991) Studies on preparation, packaging and keeping quality of fried quails. MVSc Thesis, IVRI Deemed University, Izatnagar, India
11. Sachdev AK, Ram Gopal, Verma SS (1992) Storage stability of chicken gizzard pickle, Ind J Poult Sci 27:217-223
12. Sachdev AK, Ram Gopal, Verma SS, Kapoor KN, Kulshreshtha SB (1994) Quality of chicken gizzard pickle during processing and storage. J Food Sci Technol 31:32-35
13. Sharma BD, Keshri RC, Padda CS, Sharma N (1986) Processing and acceptability of chicken gizzard pickles and chutneys. Cheiron 15:123-125
14. Snedecor GW, Cochran WG (1967) Statistical Methods, 6th edn. Oxford and IBH Publishing Co., Calcutta, India
15. Taraladgis BG, Watts BM, Younathan MT, Dugan Jr L (1960) A distillation method for quantitative determination of malonaldehyde in rancid foods. J Am Oil Chem Soc 37:44-48