Difference of amylopectin structure among rice varieties differing in grain quality and its correlations with starch physicochemical properties

Acta Agronomica Sinica

Volumn 36, Issue 2, 2010, Pages 276-284

  He, Xiao Peng ^a   Zhu, Chang Lan ^a   Liu, Ling Long ^b   Wang, Fang ^a   Fu, Jun Ru ^a   Jiang, Ling ^b   Zhang, Wen Wei ^b   Liu, Yi Bai ^a   Wan, Jian Min ^b  

^a JIANGXI AGRICULTURAL UNIVERSITY   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amylopectin; Chain length distribution; Pasting temperature; Relative crystallinity; RVA profile properties; Stripe rice

Indexed keywords

JAPONICA; ORYZA SATIVA;

EID: 77955119494     PISSN: 18752780     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1875-2780(09)60035-3     Document Type: Article

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