Safety studies on products from whole coffee fruit

Food and Chemical Toxicology

Volumn 48, Issue 8-9, 2010, Pages 2517-2525

  Heimbach, J T ^a   Marone, P A ^b   Hunter, J M ^c   Nemzer, B V ^c   Stanley, S M ^c   Kennepohl, E ^d  

^a JHeimbach LLC   (United States)

^b Eurofins Medinet Inc   (Germany)

^c VDF FutureCeuticals   (United States)

^d Write Tox Consulting   (Canada)

Author keywords

Coffea arabica; Coffee fruit; CoffeeBerry; GRAS; Safety; Toxicity

Indexed keywords

ALCOHOL; NATURAL PRODUCT; WATER; COFFEE; MUTAGENIC AGENT; PLANT EXTRACT; POWDER; SOLVENT;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; COFFEE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; FOOD SAFETY; FRUIT; GENOTOXICITY; MALE; MICRONUCLEUS TEST; MOUSE; MUTAGENICITY; NONHUMAN; NUTRITIONAL TOLERANCE; ORGAN WEIGHT; PALATABILITY; POWDER; RAT; TOXICITY TESTING; ANIMAL; CHEMISTRY; DIET; DOSE RESPONSE; DRUG EFFECTS; DRUG SURVEILLANCE PROGRAM; GENETICS; MUTAGEN TESTING; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SPRAGUE DAWLEY RAT; TOXICITY;

ANIMALS; COFFEE; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; ETHANOL; FEMALE; FRUIT; MALE; MICE; MICRONUCLEUS TESTS; MUTAGENICITY TESTS; MUTAGENS; NO-OBSERVED-ADVERSE-EFFECT LEVEL; PLANT EXTRACTS; POWDERS; RATS; RATS, SPRAGUE-DAWLEY; SALMONELLA TYPHIMURIUM; SOLVENTS;

BACTERIA (MICROORGANISMS); COFFEA ARABICA; MURINAE; RATTUS;

EID: 77955056449     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.06.025     Document Type: Article

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