Analysis of purine in purine-rich cauliflower

Nucleosides, Nucleotides and Nucleic Acids

Volumn 29, Issue 4-6, 2010, Pages 518-521

  Yamaoka, N ^a   Kaneko, K ^a   Kudo, Y ^a   Aoki, M ^a   Yasuda, M ^a   Mawatari, K ^a   Nakagomi, K ^a   Yamada, Y ^b   Yamamoto, T ^c  

^a TEIKYO UNIVERSITY   (Japan)

^b INSTITUTE FOR DEVELOPMENTAL RESEARCH   (Japan)

^c HYOGO COLLEGE OF MEDICINE   (Japan)

Author keywords

cauliflower; HPLC; LC MS; nucleosides; nucleotides; Purine

Indexed keywords

ADENOSINE; ADENOSINE DIPHOSPHATE; ADENOSINE PHOSPHATE; ADENOSINE TRIPHOSPHATE; GUANOSINE; GUANOSINE DIPHOSPHATE; GUANOSINE PHOSPHATE; GUANOSINE TRIPHOSPHATE; INOSINE; INOSINE PHOSPHATE; NUCLEIC ACID; NUCLEOTIDE DERIVATIVE; PURINE; PURINE NUCLEOSIDE DERIVATIVE; XANTHOSINE;

ARTICLE; CAULIFLOWER; COMPARATIVE STUDY; CONTROLLED STUDY; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PROTEIN ANALYSIS;

BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; MASS SPECTROMETRY; PURINES;

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 77953691596     PISSN: 15257770     EISSN: 15322335     Source Type: Journal    
DOI: 10.1080/15257771003741372     Document Type: Article

References (3)

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2. Choi, H.K.; Liu, S.; Curhan, G. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid. Arthritis Rheum. 2005, 52, 283-289.
3. Kaneko, K.; Yamanobe, T.; Fujimori, S. Determination of purine contents of alcoholic beverages using high performance liquid chromatography. Biomed. Chromatogr. 2009, 23, 858-864.