Determination of aflatoxin levels in Sudanese edible oils

Food and Chemical Toxicology

Volumn 48, Issue 8-9, 2010, Pages 2539-2541

  Idris, Yousif M A ^a   Mariod, Abdalbasit A ^a   Elnour, Ibrahim Alfaig ^a   Mohamed, Adam Ali ^b  

^a SUDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Sudan)

^b FEDERAL MINISTRY OF HEALTH   (Sudan)

Author keywords

Aflatoxins; Cottonseed oil; Groundnut oil; HPLC; Sesame oil

Indexed keywords

AFLATOXIN; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; ARACHIS OIL; COTTON SEED OIL; EDIBLE OIL; SESAME SEED OIL; VEGETABLE OIL;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DERIVATIZATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SUDAN; ANALYSIS; FOOD HANDLING; ISOLATION AND PURIFICATION;

AFLATOXINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COTTONSEED OIL; FOOD CONTAMINATION; FOOD HANDLING; PLANT OILS; SESAME OIL; SUDAN;

MICROPUS; SESAMUM INDICUM;

EID: 77955050366     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.05.021     Document Type: Article

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