TLC and HPLC assays of aflatoxin contamination in sudanese peanuts and peanut products

Kuwait Journal of Science and Engineering

Volumn 30, Issue 1, 2003, Pages 79-94

  Younis, Younis M H ^a   Malik, Kamal M ^b,c  

^a UNIVERSITY OF ASMARA   (Eritrea)

^b Quality Control Laboratories   (Sudan)

^c KING FAISAL UNIVERSITY   (Saudi Arabia)

Author keywords

Aflatoxin level; Aflatoxins; Aflatoxins recovery; Peanuts peanut products; TLC HPLC lowest limit of detection

Indexed keywords

AGRICULTURE; BIOASSAY; CONTAMINATION; FOOD PRODUCTS; FUNGUS ATTACK; HEALTH CARE; METABOLITES; MUTAGENS; QUALITY CONTROL;

AFLATOXIN LEVEL; AFLATOXINS RECOVERY; HETEROCYCLIC COMPOUNDS; PEANUT AND PEANUT PRODUCTS; SUDAN; TLC AND HPLC- LOWEST LIMIT OF DETECTION;

AFLATOXINS;

EID: 2442685460     PISSN: 10248684     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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