Measurement and levels of aflatoxins in small-scale pressed peanut oil prepared in the Diourbel and Kaolack regions of Senegal.;Recherche et dosage des aflatoxines dans l'huile de pression artisanale préparée dans les regions de Diourbel et Kaolack (Sénégal).

Dakar médical

Volumn 44, Issue 2, 1999, Pages 202-205

  Ndiaye, B ^a   Diop, Y M ^a   Diouf, A ^a   Fall, M ^a   Thiaw, C ^a   Thiam, A ^a   Barry, O ^a   Ciss, M ^a   Ba, D ^a  

^a UNIVERSITÉ CHEIKH ANTA DIOP   (Senegal)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; ARACHIS OIL; VEGETABLE OIL;

ARTICLE; ASPERGILLUS FLAVUS; CHEMISTRY; EPIDEMIOLOGY; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAXIMUM ALLOWABLE CONCENTRATION; METABOLISM; MICROBIOLOGY; PEANUT; SENEGAL;

AFLATOXIN B1; AFLATOXINS; ARACHIS HYPOGAEA; ASPERGILLUS FLAVUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; MAXIMUM ALLOWABLE CONCENTRATION; PLANT OILS; SAMPLING STUDIES; SENEGAL;

EID: 17744403145     PISSN: 00491101     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)